Servsafe chapter 1 15 - Study guides, Class notes & Summaries

ServSafe Chapter 1-15 Questions and Answers Verified Solutions 2024/2025

ServSafe Key words Chapter 1-15 questions and Answers 2023(A+ GRADED 100% VERIFIED)

SERVSAFE 7TH EDITION CHAPTER 1 QUESTIONS AND ANSWERS VERIFIED #15.

SERVSAFE Certification / Ohio Level 2. Top Exam Question and answers, 100% Accurate, graded A+ (Chapter 2) What are pathogens? - -Microorganisms that can make you sick if you eat them/ by producing toxins Four types of pathogens that can contaminate food - -Viruses Bacteria Parasites Fungi How does contamination occur? - -Food handling (person to person, sneezing/vomiting onto food contact surfaces) Storing/cleaning incorrectly Failure to spot signs of pests Symptoms of a fo...

The Safe Food Handler, Chapter 4, 7th Edition ServSafe Coursebook Study Questions with Correct Answers 100% Verified and Graded A+ 2024 Carriers - Correct Answer people who carry pathogens and infect others without getting sick themselves Hand antiseptics (or hand sanitizers) - Correct Answer liquids or gels that help lower the number of pathogens on the skin; use AFTER handwashing Impermeable - Correct Answer liquid cannot pass through the cover Hair restraint - Correct Answer Device...

330 ServSafe Chapter 2 questions and answers 100% correct True or False: Drink for drink, a lean guest will have a higher BAC than a guest with a large amount of body fat? False True or False: A 12 ounce beer contains less alcohol than 1 1/2 ounces of 80 proof vodka? False True or False: The liver can break down alcohol at the rate of two drinks per hour? False, ONE drink per hour True or False: Carbs are the best type of food to serve with alcohol to help prevent intoxi...