Sci 228 week 5 quiz - Study guides, Class notes & Summaries

SCI 228 Week 5 Quiz (Version 2) – Download For Revision 1. Question: (CO 5) What is an exchange reaction? 2. Question: (CO 5) How do antioxidant vitamins stabilize free radicals? 3. Que stion: (CO 5) Which of the following foods are the richest sources of Vitamin E? 4. Question: (CO 5) Which of the following nutrients requires the most frequent consumption to assure adequate body stores? 5. Question: (CO 5) The most critical role that Vitamin A plays in the human body is 6. Question: (CO 5) Wh...

SCI 228 Week 5 Quiz (Version 2) – Download For Revision 1. Question: (CO 5) What is an exchange reaction? 2. Question: (CO 5) How do antioxidant vitamins stabilize free radicals? 3. Que stion: (CO 5) Which of the following foods are the richest sources of Vitamin E? 4. Question: (CO 5) Which of the following nutrients requires the most frequent consumption to assure adequate body stores? 5. Question: (CO 5) The most critical role that Vitamin A plays in the human body is 6. Question: (CO 5) Wh...

SCI 228 Nutrition, Health & Wellness Week 5 Quiz Latest Verified Review 2023 Practice Questions and Answers for Exam Preparation, 100% Correct with Explanations, Highly Recommended, Download to Score A+ Question 1 2 / 2 pts (CO 5) The gaining of electrons by an atom during metabolism is called oxidation. Correct! reduction. radiation. mineralization. Chapter 8 Question 2 2 / 2 pts (CO 5) Which of the following foods are the richest sources of Vitamin E?...

SCI 228 Week 5 Quiz: Nutrition, Health, and Wellness with Lab (TCO 3) Where does our body obtain the majority of its antioxidants? Via sunlight From the by-products of healthy me tabolism From the diet Gastrointestinal microflora Chapter 8 (TCO 3) Carbon and hydrogen are two examples of: atoms. antioxidants. electrons. nuclei. Chapter 8 (TCO 7) Which water-soluble vitamin can regenerate Vitamin E after it has been oxidized? Vitamin D Vitamin B12 Vitamin C Folate Chapter 8 (TCO 7) Which of the fo...

SCI 228 Week 3 Quiz – 100% Correct Answers 1. (TCO 3) Which of the following foods are rich sources of saturated fatty acids? (Points : 2) Cashew nuts Olive and canola oils Canola and cor n oils Butter and lard Question 2. 2. (TCO 3) The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called: (Points : 2) emulsification. pressurization. hydrogenation. deamination. Question 3. 3. (TCO 6) Which of the following triggers the breakdown of stored fat? (Point...

SCI-228 Week 7 Quiz (Version 2) – Download To Score An A+ 1. Question: (CO 7) Inadequate intakes of during pregnancy are associated with neural tube defects in the fetus. 2. Question: (CO 7) In wh ich trimester of pregnancy is the fetus the most vulnerable to teratogens? 3. Question: (CO 7) At what point during pregnancy is adequate folate the most important? 4. Question: (CO 7) Which statement is false regarding zinc during pregnancy? 5. Question: (CO 7) Which of the following hormones is res...

SCI-228 Week 3 Quiz (Version 2) – Download For Revision 1. Question: (CO 3) What is the primary form of lipid in the diet? 2. Question: (CO 3) Triglycerides are classified by 3. Question: (CO 3 ) During the process ofprotein synthesis, is the step in which messenger RNA is decoded into an amino acid sequence at the cell'sribosome. 4. Question: (CO 3) The process through which mRNA copies genetic information from DNA and carries it to the ribosome is called 5. Question: (CO 3) Which of the fol...

SCI-228 Week 6 Quiz (Version 1) – 100% Correct Answers Question 1 2 / 2 pts (TCO 1) When athletes reach a physically trained state, they are able to use more for energy. vitamins carbohydr ate Correct! fat protein Question 2 2 / 2 pts (TCO 2) The primary energy source for aerobic activities is: glucose. amino acids. Correct! fat. vitamins. Question 3 2 / 2 pts (TCO 3) What is the percentage of calories from fat for a piece of pie that contains 300 calories and 12 grams of fat? 16% Correct! 36%...

SCI 228 Week 2 Introduction to Carbohydrates and Physical Activity History - The genus Stevia consists of 240 species of plants native to South America, Central America, & Mexico, with several speci es found as far north as Arizona, New Mexico, & Texas. They were first researched by Spanish botanist & physician Petrus Jacobus Stevus (Pedro Jaime Esteve 1500–1556), from whose urname originates the Latinized word stevia. The consumption use of the sweet species S. rebauiana originated in South A...

SCI 228 Week 1 Quiz – Download For Revision 1. _Quest #: Which _of the following is not an essentail nutrients 2. _Quest #: (CO1) are strongly accepted principles supported by many hypothe ses that have been collectively confirmed through repeated research. 3. _Quest #: (CO 1) Aim for fitness, build a healthy base, and_ choose sensibly are general directives _of 4. _Quest #: (CO 1) Jane consumed a breakfast that contained 85 grams _of carbohydrates, 20 grams _of protein, and_ 18 grams _of fat....