Publix deli test shelf - Study guides, Class notes & Summaries

Publix Deli Test-Shelf Life, Temps, Cases, Foodborne Illness Questions and Answers 2024

Publix Deli Test-Shelf Life, Temps, Cases, Foodborne Illness Exam 2024 Final Update 12 inch rule - ANSWER-distance from ceiling 18 Inch Rule - ANSWER-distance between fire sprinklers to work effectively 3ft rule - ANSWER-leave 3ft access for pathway

PUBLIX DELI TEST-SHELF LIFE, TEMPS, CASES, FOODBORNE ILLNESS

Publix Deli Management Test Exam 2024 Update After using shelf and counter cleaner what is the next step(s)? - ANSWER-Wash, rinse, and sanitize All products in the hot case must be maintained at what temperature? - ANSWER-140F minimum At what price do we sell platter trays? (Small, Med, and Large) - ANSWER-$2.50, $3.50, $4.50 What turns Publix hickory smoked turkey pink? - ANSWER-Sodium nitrate

Publix deli test-shelf life, temps, cases, foodborne illness

PUBLIX DELI MANAGEMENT TEST ACTUAL QUESTIONS AND ANSWERS (100% Correct) . How many days does a Publix Turkey Ringleader get? Ans- 1 day Where do you look for info on Cubanitos? Ans- Deli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) Ans- Block Whitener and Q San What chemical is kept separate from everything else? Ans- Block whitener When rotating in new stock, and to keep older stock in front, what method are you using? Ans- FIFO (First in, Fir...

PUBLIX DELI MANAGEMENT TEST ACTUAL QUESTIONS AND ANSWERS (ALREADY PASSED 100% ) How many days does a Meat & Cheese platter get? Ans- 2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter Ans- C.) All American Platter How many days does a Publix Turkey Ringleader get? Ans- 1 day Where do you look for info on Cubanitos? Ans- Deli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) Ans- B...

PUBLIX DELI KNOWLEDGE EXAM 2024/2025 QUESTIONS AND ANSWERS. What turns publix hickory smoked turkey pink? Ans- Sodium Nitrate What does FIFO stand for? Ans- First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between Ans- The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? Ans- Merchandise comes in ready to be sold...

PUBLIX DELI KNOWLEDGE EXAM 2024/2025 QUESTIONS AND ANSWERS. What turns publix hickory smoked turkey pink? Ans- Sodium Nitrate What does FIFO stand for? Ans- First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between Ans- The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? Ans- Merchandise comes in ready to be sold...

Publix deli test Management Final Exam 2024/2025 shelf life of spices once opened (oregano,salt,pepper,) - CORRECT ANSWER-90 days(prod+ 89 days)not exceeding manufacturers date shelf life of deli breading - CORRECT ANSWER-30 days(prod + 29days) shelf life of protein salads(tuna/egg salad) once opened - CORRECT ANSWER-3 days (prod+2 days)not exceeding manufacturers date brined product containers(pickles, jalapenos, olives etc) - CORRECT ANSWER-14 days(prod+13 days)in cooler brine prod...