Publix bakery management - Study guides, Class notes & Summaries

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Publix Bakery Management Exam (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
  • Publix Bakery Management Exam (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A

  • Exam (elaborations) • 18 pages • 2024
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  • Publix Bakery Management Exam (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: How often should the freezer fan guards be cleaned? Answer: monthly Q: How often should the freezer ceilings, shelves, and walls be cleaned? Answer: Quarterly Q: Which chemical is permitted in the bakery? Answer: Grease Cutter Positive Q: What is the minimum temp for the three sinks? Answer: wash - 110°F rinse - 110°F sanitize - 75°F ...
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Publix Bakery Management Exam (New 2024/ 2025 Update) Questions and Verified  Answers| 100% Correct| A Grade
  • Publix Bakery Management Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| A Grade

  • Exam (elaborations) • 20 pages • 2024
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  • Publix Bakery Management Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| A Grade QUESTION What are the 5 elements of a decorated cake? Answer: Top border Side trim Bottom border Central decoration Greeting QUESTION What are the three sheeter settings? Answer: 1.)Sheeter glade guide 2.)Pressure plate 3.)Back roller QUESTION How many petals on a standard rose? Answer: 12 QUESTION What is a plan-o-gram? ...
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Publix Management bakery exam (71 questions and answers).
  • Publix Management bakery exam (71 questions and answers).

  • Exam (elaborations) • 10 pages • 2024
  • Publix Management bakery exam (71 questions and answers).
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Publix Management Bakery – Questions With Accurate Solutions
  • Publix Management Bakery – Questions With Accurate Solutions

  • Exam (elaborations) • 5 pages • 2024
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  • Publix Management Bakery – Questions With Accurate Solutions
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Publix Management bakery Questions and  Answers 100% Solved
  • Publix Management bakery Questions and Answers 100% Solved

  • Exam (elaborations) • 7 pages • 2024
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  • Publix Management bakery Questions and Answers 100% Solved Publix mission statement To be the premier food retailer in the world. Passionately focused on customer service Intolerant of waste Dedicated to the dignity, value and emoloyement securitt of associates Devoted to the highest standards of stewardship for our stockholders Imvolves as resposible citizens in the community Q-san 200pm, range from 150-400 Proof box temps 110degrees, 80-85% humidity What is DDT? Desired dough tempa...
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Publix Deli Management Exam (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| A Grade
  • Publix Deli Management Exam (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| A Grade

  • Exam (elaborations) • 32 pages • 2024
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  • Publix Deli Management Exam (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| A Grade QUESTION What color tag do snacks get? Answer: Pink QUESTION What container do you use for cold pack chicken? Answer: 64 oz clear container QUESTION What is the serving size n baked beans or cowboy beans? Answer: 1/3 cup QUESTION What is required when taking an order for a customer? Answer: Customers name and phone number, the d...
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Publix Management Bakery – Questions With Accurate Solutions
  • Publix Management Bakery – Questions With Accurate Solutions

  • Exam (elaborations) • 8 pages • 2024
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  • Publix Management Bakery – Questions With Accurate Solutions Publix mission statement ️️To be the premier food retailer in the world. Passionately focused on customer service Intolerant of waste Dedicated to the dignity, value and emoloyement securitt of associates Devoted to the highest standards of stewardship for our stockholders Imvolves as resposible citizens in the community Q-san ️️200pm, range from 150-400 Proof box temps ️️110degrees, 80-85% humidity What is DDT...
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