Publix 2024 - Study guides, Class notes & Summaries
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PUBLIX PRODUCE MANAGEMENT TEST PRACTICE QUESTIONS AND ANSWERS 2024.
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PUBLIX PRODUCE MANAGEMENT TEST PRACTICE QUESTIONS AND ANSWERS 2024. 
Customer Value - ANS Always look to add value to the role you play,carefully order, and 
handle products to prevent out of stock and ensure product quality. 
Intolerance of waste - ANS job efficiency, controlling supply usage, preventing 
damages, awareness and report losses or theft, recycling 
Dedicated to the dignity, value, and employment security of our associates - ANS 
enhancing your role, adding my value and achieving t...
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2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100%
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2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100% 
 
 
Temp and humidity of proof box 
110°F/85% humidity 
What is the DDT? 
Desired dough temp is 78°F-82°F 
What temp is yeast killed? 
140°F 
What should the internal temp of bread be after it has baked? 
199°F-204°F 
What temp and how long should 100% Whole Wheat 5 grain bread be baked at? 
steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes 
What is the CALM approach? 
Stay Cool,...
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PUBLIX MANAGER TEST 1 NEW TEST EXAM 2024 QUESTIONS AND ANSWERS.
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PUBLIX MANAGER TEST 1 NEW TEST EXAM 2024 QUESTIONS AND ANSWERS . 
5 steps to customer service - 1. welcome customer 
2. use customers name 
3. take care of needs 
4. thank the customer 
5. invite them back 
Dynamic Selling - Greet 
Discover 
Recommend 
Close 
Day of Production - the day produced, recieved, or somehow affected (such as frozen) 
Fifo - first in, first out 
Tare weight - weight of the container a product is packaged in 
what is envirox TB, its uses, and location in the store - to c...
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Publix Manager Test 1 Exam 2024/2025 Questions & Correct Answers Guaranteed Pass.
- Exam (elaborations) • 6 pages • 2024
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Publix Manager Test 1 Exam 2024/2025 Questions & Correct Answers Guaranteed Pass.
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Publix Deli Management Test Exam 2024 Update
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Publix Deli Management Test Exam 2024 Update 
After using shelf and counter cleaner what is the next step(s)? - ANSWER-Wash, rinse, and sanitize 
All products in the hot case must be maintained at what temperature? - ANSWER-140F minimum 
At what price do we sell platter trays? (Small, Med, and Large) - ANSWER-$2.50, $3.50, $4.50 
What turns Publix hickory smoked turkey pink? - ANSWER-Sodium nitrate
And that's how you make extra money
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Publix Produce Management Test Practice QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)
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Publix Produce Management Test Practice QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)
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2024 PUBLIX DELI MANAGEMENT TEST ACTUAL QUESTIONS AND ANSWERS ALREADY PASSED 100%
- Exam (elaborations) • 18 pages • 2024
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2024 PUBLIX DELI MANAGEMENT TEST ACTUAL QUESTIONS AND ANSWERS ALREADY PASSED 100%
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PUBLIX DELI KNOWLEDGE EXAM 2024/2025 QUESTIONS AND ANSWERS.
- Exam (elaborations) • 17 pages • 2024
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PUBLIX DELI KNOWLEDGE EXAM 2024/2025 QUESTIONS AND ANSWERS. 
What turns publix hickory smoked turkey pink? Ans- Sodium Nitrate 
What does FIFO stand for? Ans- First In First Out 
Define what the "Danger Zone" is and What Temperatures it ranges Between Ans- The 
Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it 
ranges between 40-140 degrees fahrenheit 
What is the difference between merchandise and an ingredient? Ans- Merchandise 
comes in ready to be sold...
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Publix Deli Management Test QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)
- Exam (elaborations) • 20 pages • 2024
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Publix Deli Management Test QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)
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Publix BUNDLED Exam Actual Questions and Answers 100% Correct | (with Everything you Need to Pass) | UPDATED 2024
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Publix BUNDLED Exam Actual Questions and Answers 100% Correct | (with Everything you Need to Pass) | UPDATED 2024
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