Preventing rop - Study guides, Class notes & Summaries

Why is it so important to carefully manage inventory? Where is inventory in the SC? correct answers Inventory control is important in maintaining the right balance of stock in your warehouses. Inventory is included in operations. Reasons to avoid inventory correct answers 1. requires additional spaces -machines 2. opportunity cost of capital- expanding operations (locations, labor, etc.) 3. spoilage + shrinkage- food, medicine, etc. 4. obsolescence: old technology- pagers, landline, etc. ...

Pathogens -microorganisms that cause illness two types of pathogens -one that make you sick when you eat them -toxin (poison) producing ones that make you sick symptoms of a foodborne illness -diarrhea -vomiting -fever -nausea -abdominal cramps -jaundice *varies from person to person and from illness the big six -highly contagious - singled out by FDA - can cause severe illness 1. shigella spp. 2. salmonella typhi 3. nontyphoidal salmonella 4. shiga toxin-prod...

BKAT Basic Review Exam Study Set Q&A Signs of adequate nourishment - CORRECT ANSWER-1) baby should regain birthweight by 2 weeks 2) 6+ wet diapers/day Breastfeeding Tips - CORRECT ANSWER-1) put baby to breast ASAP to stimulate milk production 2) colostrum can still be used to provide nourishment Post-Cranial Bleed - CORRECT ANSWER-Lift legs to change diaper but not over-head Axillary Temperature - CORRECT ANSWER-place thermometer in armpit and hold snugly against baby's body; norm...

MGT 3900 Final 2023 - Questions and Answers According to our book, Lead time demand (LTD) is best defined as: a. the total flow-unit requirement during the replenishment lead time b. the uncertainty in the flow-rate due to problems in forecasting and supply variance c. the total annual flow-unit requirement d. answering the fundamental question of when to reorder inventory. According to our book, cycle service level is best defined as: a. the fraction of total demand satisfied from inventory on...

SERVSAFE REVIEW 3 Questions and Answers 100% Correct What is the minimum internal cooking temperature for raw eggs prepared for immediate service? 145*F Fresh beef must be received at or below? 41*F An operation must obtain a variance from the regulatory authority before, Methods that require a variance and a HACCP plan are: Smoking of food as a method of preservation--but not if smoking is for flavor enhancement. • Curing of food such as ham, sausages, etc. • Using food additives to pres...

AGILE SAFE 5.1 FINAL EXAM 2 LATEST VERSIONS UPDATE 2023 / 2024 GRADED A+ Who is often at risk for contracting foodbourne illness? - CORRECT ANSWERSChildren under the age of four What contains a common food allergen? - CORRECT ANSWERS-tofu Which food items are among the most common food allergens? - CORRECT ANSWERS-shellfish, peanuts, milk and carrots Who is okay to serve high-risk populations? - CORRECT ANSWERS-Someone who's pregnant Several people who ate a foodservice operation a few ...

Food Safety Manager Exam Questions and Answers Already Passed Exclude a food worker from the operation who has been diagnosed with Hepatitis A Virus, Norovirus, or Jaundice. (The food worker must report diagnosis) Exclude worker with illnesses caused by Salmonella Typhi, Shigella spp. or Engterohemorrhagic and shiga toxin-producing Escherichia coli. (notify local regulatory authority) Illnesses need to be reported if they have these symptoms jaundice, diarrhea, vomiting, and fever When hand w...

Newborn At Risk NCLEX Exam 55 Questions with Verified Answers The pediatric nurse prepares a newborn for phototherapy. The nurse explains to the parents that certain organs need to be protected during treatment. Which organs are these? A. Eyes and ears B. Eyes and hands C. Eyes and genitals D. Genitals and hands - CORRECT ANSWER C ~ Phototherapy uses daylight and cool white, blue, or special blue fluorescent light tubes. These lights are the most effective form of phototherapy and are pla...

Food Safety Questions and Answers Questions and Answers 2023 1. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document training c. Employees only require food safety knowledge that is specific to their tasks. d. Further training is unnecessary if employees received training upon being hired. B What are the three categories of contamination to food safety? a. Biological, Chemical, En...

CP-FS Practice exam 9 Questions and Answers 2023 What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. 1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liquid. 4. It does not have to be wrapped. 4 Foods typically need to be wrapped for storage. Prepared food does not have to be wrapped for a cooling process....