Premier food safety - Study guides, Class notes & Summaries

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premier food safety Exam Questions with 100% Verified Answers

the most important aspect of personal hygiene for restaurant associates is A. wearing hair nets B. washing hands C. removing jewelry D. wearing the proper uniform Correct Answer-washing hands foodborne microorganisms grow well at temperatures between A. 32°f and 70°f B. 41°f and 135°f C. 38°f and 155°f D. 70°f and 165°f Correct Answer- which of the following statements about cutting boards is correct? A. The same cutting board can be used for raw and cooked foods ...

The purpose of a food safety management system is to: Correct Answer-prevent foodborne illnesses by controlling the risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called? Correct Answer-HACCP (Hazard Analysis Critical Control Point) A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of: Correct Answer-Corrective Action A manager walks around the kitc...

Premier Food Safety Sample Test 1 Already Passed a food establishment that package has ROP food should A. not be without a good vacuum packer B. Be packaged according to USDA C. have a HACCP D. have HESSN have HACCP all vehicles and trucks delivering food products should be checked to ensure that the A. food was not exposed to contamination during shipping B. schipper was local C. vehicle has safety features D. truck was loaded promptly food was not exposed to contamination during shippi...

Premier Food Safety Sample Test 1(Latest Exam 2024)

STUDY Premier Food Safety Food Manager Certification Study Guide Rated A+ foodborne infection delayed onset- up to 72 hours; salmonella and E.Coli are examples foodborne intoxication from ingesting toxins or excrements in food, or chemical, or from food left in TDZ, RAPID onset, Staphylococcus Aureus and Clostridium Botulinum are examples 3 areas of food safety and sanitation Time and Temperature (T&T), Heat and Cold, Washing of hands and ware-washing PIES (high risk populations) pregnant/nur...

STUDY Premier Food Safety Food Manager Certification Study Guide Exam Question And Answers 2024

STUDY Premier Food Safety Food Manager Certification Study Guide with Complete Solutions foodborne infection - Correct Answer ️️ -delayed onset- up to 72 hours; salmonella and E.Coli are examples foodborne intoxication - Correct Answer ️️ -from ingesting toxins or excrements in food, or chemical, or from food left in TDZ, RAPID onset, Staphylococcus Aureus and Clostridium Botulinum are examples 3 areas of food safety and sanitation - Correct Answer ️️ -Time and Temperature (T...

Premier Food Safety Sample Test 1 (Food Manager Certification Study Guide Sample Test 1) Questions With Correct Answers.