Oven roasted chicken - Study guides, Class notes & Summaries

CHARLESTONS TEST QUESTIONS WITH REVISED ANSWERS – UPDATED!!! Oven Roasted Chicken - Answer-Half of a chicken, herb rubbed, served with mashed and baked beans Pork chops - Answer-Two 8oz chops, cooked medium or well, served with mashed potatoes and beans Parm chicken - Answer-Two 3 oz Parmesan crusted chicken breasts, served over a bed of angel hair pasta, Parmesan cheese, marianara sauce and a side mozzarella salad Shrimp Scampi - Answer-Angel hair pasta, 6 seasoned shrimp, lemon, g...

ARBY'S TRAINING ALL POSSIBLE QUESTIONS AND ANSWERS WITH COMPLETE SOLUTION What does BLAST stand for? Ans- Believe Listen Apologize Solve Thank BLAST = Ans- Believe Listen Apologize Solve Thank Arby's values: Ans- - dream big - make a difference - play fair - have fun - work hard - get it done What are the four basics of friendly service? Ans- Smile Say Thank You Greet Make Eye Contact Team Member Principles Ans- 1. we're friendly 2. we're proud 3. we put ...

Charlestons Verbal Test - Food + Bar Questions with Verified Answers Hawaiian Ribeye - Answer-14oz, hardwood grilled, marinated in pineapple juice, honey, soy sauce - comes topped with onion straws and side of baked potato and choice of house or caesar salad Slow Roasted Prime Rib - Answer-10 or 14oz, seasoned and slowly roasted, au jus, a baked potato on the side and a choice of House or Caesar salad. $6 for every 4oz Enchilada Plate - Answer-Two corn tortillas, grilled chicken breast, ...

big steak omelettte correct answers butter, lba, sliced mushrooms, steak strips, hashbrowns, batter, denver mix, shredded cheddar cheese, diced tomatoes, salsa country omelette correct answers butter, hash browns, lba, batter, diced ham, onion, shredded cheddar or two slices of american cheese, sour cream hearty ham and cheese omelette correct answers butter, lba, batter, diced ham, cheese sauce bacon temptation omelette correct answers butter, lba, batter, bacon strips, cheese sauce, s...

Arby's Training Questions and Answers with Verified Solutions Roasts have a dwell time of ____ minutes in the holding oven before they can be used. 30 minutes A roast can lose ____ oz. for every hour in the holding oven. 1 oz. Products in the holding oven must have an internal temperature of ____ degrees. 140 degrees Increasing the oven temperature in order to cook beef in less time is referred as _____________. -Forced cooking -Pushing beef -Fast cooking What temperatur...

Publix deli Test Questions and Answers 100% Solved Publix Chicken Tender Sub en tender n choice of cheese Boar's Head Turkey Sub oven-gold turkey breast n choice of cheese Boar's Head Italian Sub Genoa Salami, Tavern Ham, Hot Cappy Ham, Choice of Cheese and Salad Toppings Publix Turkey Sub Oven Roasted Turkey Breast and Choice of Cheese Publix Italian sub Genoa Salami, Tavern Ham, Hot Cappy Ham, Choice of Cheese and Salad Toppings boars head ultimate sub Tavern Ham, Ovengold Turkey...

Buffalo Hummus - correct answer served with T. MAC wing sauce and blue cheese crumbles garnished with chopped green onion and served with warm pita beard triangles and celery sticks Chips & Salsa - correct answer our homemade salsa (salsa glass) served with a pie plate of crispy corn chips T. MAC Signature Queso - correct answer made with jalapeno, tomatoes, and onions served with...

Texas Roadhouse Menu Questions and Answers Already Passed Fried Pickles 7 oz of pickle wafers hand battered and fried golden brown. Served with Cactus blossom (cajun horseradish) sauce or ranch Cactus Blossum Hand-battered and deep-fried onion perfectly sized for a group to share. Served with cactus blossom sauce Boneless Buffalo Wings 8 oz of hand-breaded all white meat chicken tossed in hot or mild sauce. Choice of sauce or naked. Served with blue cheese and 5 celery sticks Tater Skins 8 ho...

ACF Written Test What rule is widely used when using two sauce techniques on plated food? - A. Use very thin sauces that coat the food B. choose sauces with different viscosities C. use dark brown sauces such as espagnole and demi-glace *D.* choose flavors and colors that complement the main food item What primal cut of pork contains the tenderloin? - A. fresh ham B. shoulder butt C. picnic shoulder *D.* loin What question is acceptable to ask of a job candidate? - A. How old are ...

Servsafe Manager 2020 Exam (100 out of 100) Questions and Answer Elaborations (Verified Answers) 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness C. When two or more people report the same illness from eatin...