Nutritive sources - Study guides, Class notes & Summaries

The biochemical relationship between color and behavior in domestic animals is found in the metabolic conversion of DOPA to Dopamine and melanin. A. True B. False - correct answer True The capybara is an example of a potential microlivestock domesticated animal that could replace cattle ranching in the flood plains of South America. A. True B. False - correct answer False Bos taurus and Bos indicus animals were believed to have been domesticated from the auroch (Bos primigenius) about ...

what are the components of nutritive sources? - Answer -Carbohydrates and fiber -Protein -Lipids (fats) -Vitamins -Minerals and electrolytes -Water what does DRI stand for - Answer Dietary Reference Intake who developed the DRI - Answer institute of medicine standing committee on scientific evaluations of dietary reference intakes what was replaced by the DRI in 1990s? - Answer the RDA - recommended dietary allowance what does EAR stand for - Answer what does AI st...

Nutrition ATI-Sources of Nutrition Exam with Q & A Graded A Plus Nutritive Sources ANSWER Carbohydrates Fiber Protein Lipids (fats) Vitamins Minerals Electrolytes Water Energy yielding nutrients ANSWER Carbohydrates Fats Protein Dietary Reference Intakes ANSWER Developed by: Institute of Medicine's Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Compromised of four reference values: 1. RDAs (recommended daily allowance) 2. Estimated average re...

Components of Nutritive Sources - ANSWER-- Carbohydrates - Fiber - Protein - Lipids (Fats) - Vitamins - Minerals - Electrolytes - Water Energy Yielding Nutrients - ANSWER-- Carbohydrates - Lipids (Fats) - Protein Recommended Dietary Allowance (RDA) - ANSWER-The amount of a particular nutrient that most healthy people in a similar life stage & sex will need to decrease the risk of chronic disease Estimated Average Requirement (EAR) - ANSWER-The amount of a nutrient required to...

Components of Nutritive Sources - Carbohydrates - Fiber - Protein - Lipids (Fats) - Vitamins - Minerals - Electrolytes - Water Energy Yielding Nutrients - Carbohydrates - Lipids (Fats) - Protein Brainpower Read More Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:02 / 0:15 Full screen Recommended Dietary Allowance (RDA) The amount of a particular nutrient that most healthy people in a similar life stage & sex will need to decrease the...

Objectives - Answer > Differentiate between fat-soluble vitamins and water-soluble vitamins > List functions and sources of major minerals and trace minerals > Explain the impact food processing and preservation methods have on the nutritive value of food > identify non-nutritive functions of vitamins and minerals used as food additives > describe how to reduce vitamin and mineral losses during home food storage and preparation Vitamins - Answer Are organic compound...

NSG 221 FINALScreening program - correct answer -conducted by community health nurses -guidelines: -screen for conditions in which early detection and treatment can improve disease outcome and quality of life - screen populations that have risk factors or are more susceptible to the disease - select a screening method that is simple, safe, inexpensive to administer, acceptable to clients, and has acceptable sensitivity and specificity - plan for the timely referral and follow-up of...

ATI Nutrition Test 2 with Standard Questions and Confirmed Answers-2024 NUTRITION ANSWER the process of providing or obtaining the food necessary for health and growth Principles of Nutrition ANSWER Nutrients absorbed in the diet determine, to a large degree, the health of the body. COMPONENTS OF NUTRITIVE SOURCES ANSWER carbohydrates, and fiber, protein, lipids or fats, vitamins, minerals and electrolytes, water ENERGY YIELDING NUTRIENTS ANSWER nutrients that can be metabolized to ...

NUR 316 Exam 4 Question & Answers, All Answered-Why do moms need to be concerned about nutrition? Role of protein, CHO, fats - Why do moms need to be concerned about nutrition? blood volume increases, baby/placenta/uterine growth, mammary change. Protein - about 70g/day as opposed to 45g fetal growth placental growth amniotic fluid production blood production growth of breast and uterus CHO - provides main source of energy and fiber for proper bowel functioning. needs to increase thr...

Nutrition Final Exam Review Questions with Verified Answers What are the 3 antioxidant vitamins? vitamin a, vitamin C, and vitamin E What is the major difference between water-soluble and fat-soluble vitamins? water soluble, excess secreted through urine and they need to be consumed daily. fat soluble, stored in the liver and adipose tissue and can build up to toxic levels if consumed in excess What is the TLC diet? therapeutic lifestyle diet for heart health. recommends an abundance of f...