Nutrition lab values - Study guides, Class notes & Summaries

Rasmussen College MDC 3 FINAL Exam | 100% Correct Answers | Latest 2024 Version 1. The nurse is arriving at the beginning of her shift and has taken report on four clients on a medical-surgical unit. Which client should the nurse see first? A. A client with hypertension with a blood pressure of 172/92 mm Hg. B. A client with pain that is two days postoperative from a prostatectomy. C. A client ready for discharge education after treatment of an acute kidney injury. D. A client with a histo...

Medical Assisting Administrative & Clinical Competencies (MindTap Course List) 9th Edition 1 | P a g e TEST BANK FOR Medical Assisting Administrative & Clinical Competencies (MindTap Course List) 9thEdition Chapter 1 1. Medical assisting is probably right for you if you: a. like to work alone, completing tasks independently. b. are more comfortable completing a consistent task daily. c. do not like variety in your job. d. are interested in a career in an expanding field. ANSWER: d PO...

NGN ati nutrition practice B| Correct Ques With Verified Answers lactating client, increasing protein intake - CORRECT ANSWER - cottage cheese lab values indicate tpn is effective - CORRECT ANSWER - prealbumin 30 mg/dl teach management of IBS - CORRECT ANSWER - take peppermint oil during exacerbations client radiation therapy, reports metallic taste when eating - CORRECT ANSWER - offer citrus suggest pickles gargle with mouthwash manifestations stomatitis - CORRECT ANSWER - provide meals ...

1. A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? A. Corn syrup Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. B. Natural honey Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...

CDR RD Exam Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...

CDR RD Exam Questions & Answers Complete: updated 2023. A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A ...

Sodium - Answer 135-145 Potassium - Answer 3.5-5 Calcium - Answer 8.5-10 Magnesium - Answer 1.7-2.2 Phosphorus - Answer 2.4-4.5 RBC - Answer F- 4.2-5.4 M- 4.7-6.1 Hemoglobin - Answer 12-18 Hematocrit - Answer M- 42%- 52% F- 37%-47% WBC - Answer LDL - Answer <100 HDL - Answer >45 INR - Answer 2-3

NUR 1211 Medical Surgical Final Exam- Questions and Answers; International College of Health Sciences 2023/2024 1. A client with diabetes mellitus is experiencing polyphagia. Which outcome statement is the priority for this client? a. Fluid and electrolyte balance. b. Prevention of water toxicity. c. Reduced glucose in the urine. d. Adequate cellular nourishment. - ANSWER-D Rationale Diabetes mellitus Type 1 is characterized by hyperglycemia that precipitates glucosuria and poly...

ATI Nutrition Lab Values Questions with Complete Answers Graded A+

Sodium - ANSWER-135-145 Potassium - ANSWER-3.5-5 Calcium - ANSWER-8.5-10 Magnesium - ANSWER-1.7-2.2 Phosphorus - ANSWER-2.4-4.5 RBC - ANSWER-F- 4.2-5.4 M- 4.7-6.1 Hemoglobin - ANSWER-12-18 Hematocrit - ANSWER-M- 42%- 52% F- 37%-47% WBC - ANSWER- LDL - ANSWER-<100 HDL - ANSWER->45 INR - ANSWER-2-3 PT - ANSWER-11-14

Chapter 01: Perspectives of Pediatric Nursing Hockenberry: Wong’s Nursing Care of Infants and Children, 12th Edition MULTIPLE CHOICE 1. What is the major cause of death for children in the United States? a. Heart disease b. Childhood cancer c. Injuries d. Congenital anomalies ANS: C Unintentional injuries (accidents) are the leading cause of death after age 1 year through adolescence. The leading cause of death for those younger than 1 year is congenital anomalies, and childhood...