Nutrition lab - Study guides, Class notes & Summaries
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Rasmussen College MDC 3 FINAL Exam | 100% Correct Answers | Latest 2024 Version
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Rasmussen College MDC 3 FINAL Exam | 100% Correct Answers | Latest 2024 Version 
1. The nurse is arriving at the beginning of her shift and has taken report on four clients on a 
medical-surgical unit. Which client should the nurse see first? 
A. A client with hypertension with a blood pressure of 172/92 mm Hg. 
B. A client with pain that is two days postoperative from a prostatectomy. 
C. A client ready for discharge education after treatment of an acute kidney injury. 
D. A client with a histo...
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TEST BANK FOR Medical Assisting Administrative & Clinical Competencies (MindTap Course List) 9thEdition by Michelle Blesi Chapter 1-58( 100% Complete and Verified)
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Medical Assisting Administrative & Clinical Competencies (MindTap Course List) 9th Edition 
1 | P a g e 
TEST BANK FOR 
Medical Assisting Administrative & Clinical Competencies (MindTap Course 
List) 9thEdition 
Chapter 1 
1. Medical assisting is probably right for you if you: 
a. like to work alone, completing tasks independently. 
b. are more comfortable completing a consistent task daily. 
c. do not like variety in your job. 
d. are interested in a career in an expanding field. 
ANSWER: d 
PO...
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NUR206/ NUR 206 HESI (Latest 2024/ 2025 Update) Community Nursing Concepts Exam | Questions and Verified Answers| 100% Correct| Grade A – Fortis
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NUR206/ NUR 206 HESI (Latest 2024/ 2025 Update) Community Nursing Concepts Exam | Questions and Verified Answers| 100% Correct| Grade A – Fortis 
 
Q: A nurse is planning a nutrition class for a group of senior citizens at a community center and wants to emphasize the amount and types of fat in some foods versus others. What is the best teaching method for the nurse to use? 
 
a. Display posters with foods and tell seniors about fat content 
b. Determine foods most often eaten by this group an...
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CNSC Exam Questions and Answers 100% Pass
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CNSC Exam Questions and Answers 100% Pass Microcytic hypochromic anemia is a result of a deficiency in... Iron or Copper 
Macrocytic anemia results from a deficiency of... B12 or Folate 
Consequences of long-term parenteral nutrition Anemia Leukopenia Neutropenia Skeletal abnormalities 
Symptoms of copper deficiency Sensory ataxia Lower extremity spasticity Parathesis in extremities Leukopenia Neutropenia Hypercholesterolemia Increased erythrocyte turnover 
Decreased ceruloplasmin and erythrocyt...
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Straighterline Anatomy & Physiology II LAB BIO 202L Lab 17 Nutrition Worksheet (New Version December 2023)
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Straighterline Anatomy & Physiology II LAB BIO 202L Lab 17 Nutrition Worksheet 
(New Version December 2023)
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TEST BANK FOR ESSENTIALS OF STRENGTH TRAINING AND CONDITIONING 4TH EDITION HAFF
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Developed by the National Strength and Conditioning Association (NSCA) and now in its fourth edition, Essentials of Strength Training and Conditioning is the essential text for strength and conditioning professionals and students. This comprehensive resource, created by 30 expert contributors in the field, explains the key theories, concepts, and scientific principles of strength training and conditioning as well as their direct application to athletic competition and performance. 
 
The scope a...
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ATI COMPREHENSIVE EXIT EXAM Version 2 | 180 Questions and Verified Answers| 2023/ 2024
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ATI COMPREHENSIVE EXIT EXAM Version 2 | 180 Questions and Verified Answers| 2023/ 2024 
 
Q: A nurse is collecting data from a client who is 4 hr postop following a hemicolectomy. Which of the following findings is a nurse's priority, requiring immediate intervention? 
 
 
Answer: 
O2 sat 89% 
 
 
 
Q: A nurse in a provider's office is collecting data from a client who has a history of hypertension during his annual physical examination. Which of the following findings should the nurse report ...
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ATI Practice Nutrition Detailed Answer Key Graded A
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1.	A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? 
A.	Corn syrup 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. 
B.	Natural honey 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...
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NGN ati nutrition practice B| Correct Ques With Verified Answers
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NGN ati nutrition practice B| Correct Ques With Verified Answers 
lactating client, increasing protein intake - CORRECT ANSWER - cottage cheese 
lab values indicate tpn is effective - CORRECT ANSWER - prealbumin 30 mg/dl 
teach management of IBS - CORRECT ANSWER - take peppermint oil during exacerbations 
client radiation therapy, reports metallic taste when eating - CORRECT ANSWER - offer citrus 
suggest pickles 
gargle with mouthwash 
manifestations stomatitis - CORRECT ANSWER - provide meals ...
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CDR RD Exam Questions & Answers Complete: updated 2023.
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CDR RD Exam Questions & Answers Complete: updated 2023. 
 
A 42 year old woman who is 5'10" needs how many grams of protein per day? 
 
A. 60 
B. 70 
C. 75 
D. 80 
 
A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? 
 
A. complex CHO, low sat fat 
B. complex CHO, high protein 
C. simple CHO, high protein 
D. simple CHO, low sat fat 
 
A ...
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Carolyn Cross 41 y.o. F 5’3” 155 lb CC: well-woman evaluation
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Which of the following topics may be included in the well-woman evaluation of females age 40 
– 64 years? 
 Reproductive health 
 General medical status and current impact of past medical history 
 Psychosocial and occupational concerns 
 Fitness and nutrition 
 Risk management: disease, lifestyle, habits, environment 
 Immunization status 
How can I help you today? – wellness visit; risks for breast cancer; mother 63 and 1st cousin 
mothers side dx with breast cancer; want...
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