Nutr 400 final - Study guides, Class notes & Summaries

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UNH Nutr 400 Final Exam Study Guide
  • UNH Nutr 400 Final Exam Study Guide

  • Exam (elaborations) • 31 pages • 2024
  • UNH Nutr 400 Final Exam Study Guide Leads to stable body weight - Energy balance The process of an adipocyte filling with lipids and increasing its cell size - Hypertrophic growth _______ is the basic physiological drive to consume food while ______ is the psychological desire for food - Hunger, appetite 3 main components to a healthy weight loss program - Healthy diet, physical activity, reasonable goals Anorexia is characterized by _____ - Irrational fear of weight gain Pu...
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UNH Nutr 400 Final UPDATED ACTUAL  Exam Questions and CORRECT Answers
  • UNH Nutr 400 Final UPDATED ACTUAL Exam Questions and CORRECT Answers

  • Exam (elaborations) • 25 pages • 2024
  • UNH Nutr 400 Final UPDATED ACTUAL Exam Questions and CORRECT Answers Leads to stable body weight - CORRECT ANSWER- Energy balance The process of an adipocyte filling with lipids and increasing its cell size - CORRECT ANSWER- Hypertrophic growth _______ is the basic physiological drive to consume food while ______ is the psychological desire for food - CORRECT ANSWER- Hunger, appetite
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UNH Nutr 400 Final Exam Study Guide Solutions
  • UNH Nutr 400 Final Exam Study Guide Solutions

  • Exam (elaborations) • 23 pages • 2024
  • UNH Nutr 400 Final Exam Study Guide Solutions Leads to stable body weight - ANSWER-Energy balance The process of an adipocyte filling with lipids and increasing its cell size - ANSWER-Hypertrophic growth _______ is the basic physiological drive to consume food while ______ is the psychological desire for food - ANSWER-Hunger, appetite 3 main components to a healthy weight loss program - ANSWER-Healthy diet, physical activity, reasonable goals Anorexia is characterized by _____ - ANSWER-...
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UNH Nutr 400 Final Exam Study Guide | Questions with 100% Correct Answers | Latest Update 2024 | Verified
  • UNH Nutr 400 Final Exam Study Guide | Questions with 100% Correct Answers | Latest Update 2024 | Verified

  • Exam (elaborations) • 31 pages • 2023
  • UNH Nutr 400 Final Exam Study Guide | Questions with 100% Correct Answers | Latest Update 2024 | Verified
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UNH NUTR 400 Final Exam - Questions and Answers
  • UNH NUTR 400 Final Exam - Questions and Answers

  • Exam (elaborations) • 9 pages • 2023
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  • UNH NUTR 400 Final Exam - Questions and Answers Fluid in the body is made up of? water and solutes Functions of water? maintenance of blood volume, transport nutrients and oxygen, lubricant and protection, chemical reactions, solvent, temp regulation, waste removal Water needs vary with size, activity, environment and diet AI for water men - 3.7 L women - 2.7 L Insensible water loss sweating, lung respiration, urine, feces What happens if not enough water input? body works harder to keep you a...
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UNH Nutr 400 Final Exam with complete Solution
  • UNH Nutr 400 Final Exam with complete Solution

  • Exam (elaborations) • 25 pages • 2023
  • UNH Nutr 400 Final Exam with complete Solution Leads to stable body weight - answerEnergy balance The process of an adipocyte filling with lipids and increasing its cell size - answerHypertrophic growth _______ is the basic physiological drive to consume food while ______ is the psychological desire for food - answerHunger, appetite 3 main components to a healthy weight loss program - answerHealthy diet, physical activity, reasonable goals Anorexia is characterized by _____ - answerIrra...
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Nutr 400 Final Exam| 230 Questions| With Complete Solutions
  • Nutr 400 Final Exam| 230 Questions| With Complete Solutions

  • Exam (elaborations) • 59 pages • 2023
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  • When you check overrun, you are checking: a. excess stock in the storeroom b. the weight of ice cream c. surplus soap and rinse aids used in the dishmachine d. total costs of unexpected meals served correct answer: b. the weight of ice cream Which recipe ingredient should be adjusted if a cake has a crunchy crust and compact moist texture? a. milk b. baking powder c. sugar d. flour correct answer: c. sugar The flakiness of a pie crust depends on: a. type of fat b. temperature o...
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NUTR 400 FINAL| 427 Questions| With Complete Solutions
  • NUTR 400 FINAL| 427 Questions| With Complete Solutions

  • Exam (elaborations) • 97 pages • 2023
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  • What proportion of U.S. adults is obese? a. one-fifth b. one-quarter c. one-third d. one-half correct answer: one-third Genetic, lifestyle, and environmental (blank) increase ones chances of developing a disease or injury. a. behaviors b. characteristics c. risk factors d. morbidity correct answer: risk factors True or false: appetite can be best described as the physical need for food correct answer: false Scurvy and goiter are examples of... correct answer: primary ...
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UNH Nutr 400 Final| 258 Questions| With Complete Solutions
  • UNH Nutr 400 Final| 258 Questions| With Complete Solutions

  • Exam (elaborations) • 28 pages • 2023
  • Available in package deal
  • Leads to stable body weight correct answer: Energy balance The process of an adipocyte filling with lipids and increasing its cell size correct answer: Hypertrophic growth _______ is the basic physiological drive to consume food while ______ is the psychological desire for food correct answer: Hunger, appetite 3 main components to a healthy weight loss program correct answer: Healthy diet, physical activity, reasonable goals Anorexia is characterized by _____ correct answer: Irr...
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human nutr 400 final| 142 Questions| With Complete Solutions
  • human nutr 400 final| 142 Questions| With Complete Solutions

  • Exam (elaborations) • 34 pages • 2023
  • Available in package deal
  • digestive enzymes released in mouth and what do they digest? correct answer: salivary amylase - carb lingual lipase - triglycerides sucralose- what is it? and why is not digested? correct answer: alternative sweetener with similar structure to sucrose except OH groups replace Cl groups, so cannot be digested What are the eicosanoids produced by the essential fatty acid and which one is more inflammatory? correct answer: Alpha-linolenic Acid (ALA, DHA, EPA) = omega 3 FA Linoleic acid =...
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