Nrfsp ch 4 - Study guides, Class notes & Summaries

NRFSP CH 4 Food Safety Control Guided Notesair gap - correct answer an air space that separates a water supply outlet from a potentially contaminated source Backflow - correct answer the reverse flow of contaminants through a cross-connection into a drinkable water supply durable - correct answer long lasting harbor - correct answer to give shelter or refuge impervious - correct answer Unable to be affected potable - correct answer suitable for drinking Workflow - correct answe...

NRFSP CH 4 Food Safety Control Guided Notes Question and answers correctly solved 2024 NRFSP CH 4 Food Safety Control Guided Notes air gap - correct answer an air space that separates a water supply outlet from a potentially contaminated source Backflow - correct answer the reverse flow of contaminants through a cross-connection into a drinkable water supply durable - correct answer long lasting harbor - correct answer to give shelter or refuge impervious - correct answer Unable ...

NRFSP CH 4 Food Safety Control Guided Notesair gap - correct answer an air space that separates a water supply outlet from a potentially contaminated source Backflow - correct answer the reverse flow of contaminants through a cross-connection into a drinkable water supply durable - correct answer long lasting harbor - correct answer to give shelter or refuge impervious - correct answer Unable to be affected potable - correct answer suitable for drinking Workflow - correct answe...

NRFSP CH 4 Food Safety Control Guided Notesair gap - correct answer an air space that separates a water supply outlet from a potentially contaminated source Backflow - correct answer the reverse flow of contaminants through a cross-connection into a drinkable water supply durable - correct answer long lasting harbor - correct answer to give shelter or refuge impervious - correct answer Unable to be affected potable - correct answer suitable for drinking Workflow - correct answe...

NRFSP ch. 4 Question and answers correctly solved 2024 NRFSP ch. 4 Active managerial control (AMC) - correct answer Used to describe industry's responsibility for developing and implementing food safety management systems to prevent, eliminate or reduce the occurrence of foodborne illness risk factors Control (or control measure) - correct answer An action designed to eliminate a hazard or to reduce the risk from it to an acceptable level Critical control point (CCP) - correct answe...

NRFSP ch. 4 Active managerial control (AMC) - correct answer Used to describe industry's responsibility for developing and implementing food safety management systems to prevent, eliminate or reduce the occurrence of foodborne illness risk factors Control (or control measure) - correct answer An action designed to eliminate a hazard or to reduce the risk from it to an acceptable level Critical control point (CCP) - correct answer In a HACCP system, the points in the process where you can...

NRFSP ch. 4 Active managerial control (AMC) - correct answer Used to describe industry's responsibility for developing and implementing food safety management systems to prevent, eliminate or reduce the occurrence of foodborne illness risk factors Control (or control measure) - correct answer An action designed to eliminate a hazard or to reduce the risk from it to an acceptable level Critical control point (CCP) - correct answer In a HACCP system, the points in the process where you can...

NRFSP ch. 4Active managerial control (AMC) - correct answer Used to describe industry's responsibility for developing and implementing food safety management systems to prevent, eliminate or reduce the occurrence of foodborne illness risk factors Control (or control measure) - correct answer An action designed to eliminate a hazard or to reduce the risk from it to an acceptable level Critical control point (CCP) - correct answer In a HACCP system, the points in the process where you can i...