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Nrfsp activity 12 qa 2025 - Study guides, Class notes & Summaries

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NRFSP Activity 12 | Questions and Correct Solutions Latest Update 2024

  • NRFSP Activity 12 | Questions and Correct Solutions Latest Update 2024

  • Exam (elaborations) • 2 pages • 2024
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    • NRFSP Activity 12 | Questions and Correct Solutions Latest Update 2024 The danger zone is a range of temperatures between 5°C and 57°C (41 - 135 F°) - Answer - True The danger zone is a range of temperatures at which pathogens do nut usually grow - Answer - False Food is most likely to be outside the danger zone if it is left on a work surface for four hours. - Answer - False When given the right conditions, pathogenic bacteria multiply roughly every 10-20 minutes. - Answer - True TCS...
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