Nr228 week 2 - Study guides, Class notes & Summaries
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NR228 Week 2 Carbohydrates: Questions And Solutions
- Exam (elaborations) • 6 pages • 2024
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NR228 Week 2 Carbohydrates: Questions And Solutions
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
Q: School age children: 7-12 years old diet 
 
 
Answer: 
-Concerns are: 10% skipping breakfast and type of diet they are consuming 
-Risk for diabetes and obesity 
 
 
 
Q: Adolescence: 13-19 years old diet 
 
 
Answer: 
- iron, fiber, calcium, protein, and vitamins are important nutrients to consume 
-Calcium intake = 1300 mg daily (3 to 4 ser...
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NR228 Exam 1 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A
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NR228 Exam 1 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A 
 
The nurse is providing nutritional instructions to a client following a total gastric requiring a high protein complex carbohydrate diet. Which of the following should the nurse instruct the client to avoid? - CORRECT ANSWER- Fruit juice 
 
The nurse is planning instruction for a client with peptic ulcer disease (PUD) and requires a bland diet to prevent irritating the gastric...
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NR228 Nutrition, Health, and Wellness
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NR228 Nutrition, Health, and Wellness 
Week 2 Study guide--Chapters 4, 7, 8 
Carbohydrate 
What is the Dietary Reference Intake (DRI) and Acceptable Macronutrient Distribution Range (AMDR) for carbohydrates? 
According to your book Chapter 4 paragraph 3, what are the recommended average daily servings for carbohydrates
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NR228/ NR 228 NUTRITION, HEALTH & WELLNESS FINAL EXAM| QUESTIONS AND VERIFIED ANSWERS| LATEST 2023/2024| ALREADY GRADED A -CHAMBERLAIN
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NR228/ NR 228 NUTRITION, HEALTH & WELLNESS FINAL EXAM| QUESTIONS AND VERIFIED ANSWERS| LATEST 2023/2024| ALREADY GRADED A -CHAMBERLAIN 
 
What can increase the anticoagulation effect of Warfarin?	Garlic 
Food sources high in saturated fat are?	Beef, poultry, pork, lame, luncheon meat, egg yolks, and whole milk 
What does the national school luncheon program protect?	The health and wellness of American children 
When should enteral nutrition be started for a burn patient?	Within hours of the burn...
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NR 228 Nutrition, Health and Wellness Final Exam Latest Update 2023/2024 9 Versions Combined
- Exam (elaborations) • 64 pages • 2023
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Nutrition Final Study Guide 2023/2024 
1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding 
weight management. Which clients body mass index BMI never written normal limits I require no 
further interventions (SATA) 
 A client who has high blood pressure and has a BMI of 32, 
A client who was diagnosed anorexia nervosa and has a BMI of 16, 
 A client diagnosed with diabetes and has a BMI of 31, 
2-the nurse is instructing a client about...
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NR 228 Final Exam (2023-2024) 9 Versions Combined Complete Guide (Chamberlain College of Nursing)
- Exam (elaborations) • 64 pages • 2023
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1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding 
weight management. Which clients body mass index BMI never written normal limits I require no 
further interventions (SATA) 
 A client who has high blood pressure and has a BMI of 32, 
A client who was diagnosed anorexia nervosa and has a BMI of 16, 
 A client diagnosed with diabetes and has a BMI of 31, 
2-the nurse is instructing a client about protein metabolism in the body and...
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NR228 Nutrition, Health, and Wellness-Week 2 Study guide--Chapters 4, 7, 8.
- Exam (elaborations) • 17 pages • 2022
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NR228 Nutrition, Health, and Wellness-Week 2 Study guide--Chapters 4, 7, 8.
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NR 228 Final Exam (2023-2024) 9 Versions Combined Complete Guide (Chamberlain College of Nursing)
- Exam (elaborations) • 64 pages • 2023
-
- $27.99
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1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding 
weight management. Which clients body mass index BMI never written normal limits I require no 
further interventions (SATA) 
 A client who has high blood pressure and has a BMI of 32, 
A client who was diagnosed anorexia nervosa and has a BMI of 16, 
 A client diagnosed with diabetes and has a BMI of 31, 
2-the nurse is instructing a client about protein metabolism in the body and its ...
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NR228/ NR 228 Nutrition, Health, and Wellness (Study Guide Week 2) Chapters 4, 7, 8
- Exam (elaborations) • 12 pages • 2022
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NR228/ NR 228 Nutrition, Health, and Wellness (Study Guide Week 2) Chapters 4, 7, 8
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