Nocti culinary arts - Study guides, Class notes & Summaries

NOCTI Culinary Arts Review Exam ...

NOCTI Culinary Arts Review Exam Questions with Revised Answers All Correct Fresh yeast can be destroyed by a) chilling b) exposing them to oxygen enrich atmosphere c) heating to 136 d) adding sugar - Answer- c) heating to 136 Conditioning of the gluten during mixing is called a) fermentation b) development c) aging d) molding - Answer- b) development Of the following pies, which involves the baking of the crust with the filling? a) lemon meringue b) coconut cream c) egg custar...

NOCTI Culinary Arts Review questions and answers graded A+.

micro organisms - correct answer-Sanitary refers to the absence of: a) food b) unhealthy food c) micro organisms d) keeping tables clean When cleaning the slicer, you must first a) take all removable pieces off b) unplug the machine c) ask the supervisor d) close the blade - correct answer-unplug the machine Cutting boards are washed, rinsed, and sanitized in order to prevent a) prevent odors b) attract insects c) cross contamination d) mildew - correct answer-cross contaminati...

NOCTI Culinary Arts Review ...

NOCTI Culinary Arts Review questions and answers graded A+. micro organisms - correct answers.Sanitary refers to the absence of: a) food b) unhealthy food c) micro organisms d) keeping tables clean When cleaning the slicer, you must first a) take all removable pieces off b) unplug the machine c) ask the supervisor d) close the blade - correct g the machine Cutting boards are washed, rinsed, and sanitized in order to prevent a) prevent odors b) attract insects...

NOCTI Culinary Arts Review Questions and Answers

NOCTI Culinary Arts Review Questions and Answers