Nfs284 test - Study guides, Class notes & Summaries

NFS284 Test 1 ACTUAL Questions and CORRECT Answers Human nutrition - CORRECT ANSWER- The study of interactions between human health and food Canadian Healthy Eating Index (CHEI) - CORRECT ANSWER- Measures adherence to Canada's food guide, get points for following and lose points for not, perfect score=100, worst scores in adolescence, gets better with age, best in childhood when food is mainly under parental control

NFS284 Test 1 UPDATED ACTUAL Questions and CORRECT Answers Human nutrition - CORRECT ANSWER- The study of interactions between human health and food Canadian Healthy Eating Index (CHEI) - CORRECT ANSWER- Measures adherence to Canada's food guide, get points for following and lose points for not, perfect score=100, worst scores in adolescence, gets better with age, best in childhood when food is mainly under parental control

NFS284 Term Test 2 UPDATED Questions and CORRECT Answers True or False: Carbohydrates in whole grains and milk are in their natural state - CORRECT ANSWER- Not necessarily (Dairy is pasteurized, hull is removed from rice) True or False: Refining carbs like in white flour removes the vitamins and fiber? - CORRECT ANSWER- Not necessarily (Grinding up wheat to flour doesn't remove anything)

NFS284 - Term Test 1UPDATED ACTUAL Questions and CORRECT Answers 4 categories of the CFG - CORRECT ANSWER- grains, milk and alternatives, vegetables and fruit, meat and alternatives vitamin C - CORRECT ANSWER- an organic compound that prevents the development of scurvy macronutrients - CORRECT ANSWER- carbohydrates, proteins, and fats - required in very large amounts