Nfs 2230 final - Study guides, Class notes & Summaries

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NFS 2230 Final Questions and Answers
  • NFS 2230 Final Questions and Answers

  • Exam (elaborations) • 45 pages • 2024
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  • Nutrition care process Ans- a systematic approach used by dietetics professionals to evaluate and treat nutrition related problems Four steps of the Nutrition Care Process Ans- 1. Nutrition assessment 2. Nutrition diagnosis 3. Nutrition intervention 4. Nutrition monitoring and evaluation Nutrition assessment Ans- collection and analysis of health related data in order to identify specific nutrition problems and their underlying causes. The information can be obtained from the medic...
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NFS 2230 Final Exam Questions and Answers
  • NFS 2230 Final Exam Questions and Answers

  • Exam (elaborations) • 115 pages • 2024
  • Available in package deal
  • correcting nutritional problems Ans- improve long and short term to prevent complications malnutrition is common Ans- for hospitalized patients and increases length of stay muscle wasting Ans- gradual atrophy of muscle tissue morbidity Ans- presence of illness or disease mortality Ans- death anorexia Ans- loss of appetite pressure sores Ans- regions of skin and tissue are damaged due to prolonged pressure on affected area by an external object clinical pathway Ans- coordinated p...
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NFS 2230 - Final Exam Study Guide
  • NFS 2230 - Final Exam Study Guide

  • Exam (elaborations) • 14 pages • 2021
  • NFS 2230 - Final Exam Study Guide. Chapter 13: Nutrition Care and Assessment Review on how correcting nutritional problems improve outcomes of medical treatment and help prevent complications: Role of the dietitian in health care settings.
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NFS 2230 - Final Exam Study Guide
  • NFS 2230 - Final Exam Study Guide

  • Exam (elaborations) • 14 pages • 2021
  • NFS 2230 - Final Exam Study Guide/NFS 2230 - Final Exam Study Guide. Chapter 13: Nutrition Care and Assessment Review on how correcting nutritional problems improve outcomes of medical treatment and help prevent complications: Role of the dietitian in health care settings – Develop nutrition care plan, implement and monitor Nutrition screening – Subjective assessment to help identify malnourished patients or those at risk Subjective Global Assessment – Evaluates risk for malnutriti...
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