Nc safeplates - Study guides, Class notes & Summaries
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NC SAFEPLATES TEST QUESTIONS AND ANSWERS
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NC SAFEPLATES TEST QUESTIONS AND ANSWERS...
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NC Foods 1 - Obj 2.02 - SafePlates Module 1- 3 Rated A+
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NC Foods 1 - Obj 2.02 - SafePlates 
 
Module 1- 3 Rated A+ 
 
Person In Charge (PIC) The individual present at a food establishment who is responsible for 
the operation at the time of an inspection. 
 
Foodborne disease outbreak two or more cases of a similar illness as a result of eating a 
common food 
 
Foodborne illness/disease Illness caused by consumption of contaminated food 
 
Active Management Center The responsibility of providing safe food for the consumer by 
developing and implemen...
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NC FOODS 1 - OBJ 2.02 - SAFEPLATES MODULE 1- 3 EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+
- Exam (elaborations) • 12 pages • 2024
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C FOODS 1 - OBJ 2.02 - SAFEPLATES 
MODULE 1- 3 EXAM | QUESTIONS & 100% 
CORRECT ANSWERS (VERIFIED) | LATEST 
UPDATE | GRADEA+ 
Person In Charge (PIC) 
Correct Answer: The individual present at a food establishment who is responsible 
for the operation at the time of an inspection. 
Foodborne disease outbreak 
Correct Answer: two or more cases of a similar illness as a result of eating a 
common food 
Foodborne illness/disease 
Correct Answer: Illness caused by consumption of contaminated f...
-
NC Foods 1 - Obj 2.02 - SafePlates Module 1- 3
- Exam (elaborations) • 5 pages • 2024
-
- $11.99
- + learn more
Person In Charge (PIC) - Answer-The individual present at a food establishment who is 
responsible for the operation at the time of an inspection. 
Foodborne disease outbreak - Answer-two or more cases of a similar illness as a result of eating 
a common food 
Foodborne illness/disease - Answer-Illness caused by consumption of contaminated food 
Active Management Center - Answer-The responsibility of providing safe food for the consumer 
by developing and implementing food safety management s...
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