Monounsaturated fat mufa - Study guides, Class notes & Summaries

AACVPR CCRP Exam Test Bank with Verified Answers | Latest 2023/2024 Polyphenols ️ antioxidants flavonoids are most abundant polyphenols in our diet Phytosterols ️ Naturally occurring sterols found in plants. Phytosterols lower LDL cholesterol levels by competing with cholesterol for absorption in the intestinal tract. Sterols added to milk, margarine, orange juice, olive oil, cheese, bread fruits and vegetable ️ improve lipids, inflammation, and endothelial function nuts ️ high ...

AACVRP Test Questions & Answers 2024/2025 polyphenols - ANSWERSantioxidants flavonoids are most abundant polyphenols in our diet Phytosterols - ANSWERSNaturally occurring sterols found in plants. Phytosterols lower LDL cholesterol levels by competing with cholesterol for absorption in the intestinal tract. Sterols added to milk, margarine, orange juice, olive oil, cheese, bread fruits and vegetable - ANSWERSimprove lipids, inflammation, and endothelial function nuts - ANSWERShig...

DHN 212 - Exam 2 Questions and Answers Graded A+ Why are fats important in cooking? Flavor Texture Appearance Mouthfeel Emulsifier Emulsifier Helps prevent separation Egg yolk Why are fats important in the body? Energy source Insulation Cushion Part of cell membrane Can be made into other substances - such as bile Lipids Organic Hydrophobic Types of lipids Triglycerides Phospholipids Sterols Triglycerides 95% of fat that you eat Fats and oils Fat Solid Oil Liquid Sterols Cholesterol St...

Why are fats important in cooking? - Flavor Texture Appearance Mouthfeel Emulsifier Emulsifier - Helps prevent separation Egg yolk Why are fats important in the body? - Energy source Insulation Cushion Part of cell membrane Can be made into other substances - such as bile Lipids - Organic Hydrophobic Types of lipids - Triglycerides PhospholipidsSterols Triglycerides - 95% of fat that you eat Fats and oils Fat - Solid Oil - Liquid Sterols - Cholesterol Structure of triglyceri...

GNUR 297 FINAL EXAM COMPLETE REVIEW SOLUTION A+ MNT for Diabetes GI Liver Renal Cancer CVD Pulmonary Stress Parenteral Etc What are the ideal lipid profile fasting levels ( cholesterol, TG, HDL, LDL) - ANS-Total cholesterol < 200 HDL > 40 (the higher the better) LDL < 100 Triglycerides (TG) < 150 What does HDL do? - ANS--Removes cholesterol from blood -Takes LDL back to liver *think, H for healthy for HDL* T/F HDL increases with estrogen and exercise & decreases with smokin...

All Domains Jean Inman Questions with Explanations of Answers Which amino acids must be present in a parenteral solution? a. valine, leucine, glycine, alanine b. tryptophan, phenylalanine, threonine, isoleucine c. phenylalanine, methionine, arginine, tyrosine d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, threonine, isoleucine A parenteral solution requires adequate supplementation of all essential amino acids. Essential amino acids = those that can...

polyphenols antioxidants flavonoids are most abundant polyphenols in our diet Phytosterols Naturally occurring sterols found in plants. Phytosterols lower LDL cholesterol levels by competing with cholesterol for absorption in the intestinal tract. Sterols added to milk, margarine, orange juice, olive oil, cheese, bread fruits and vegetable improve lipids, inflammation, and endothelial function nuts high in fat and protein (10-30%) monounsaturated fats and polyunsatu...

long term epidemiological study of CHD risk Farmingham Heart Study study supports the notion that RFs are important by showing that more than ninety percent of attributable risk can be accounted for in modifiable risk factors Farmingham Heart Study Secondary prevention study showing 34% reduction of event reduction through fish oil or 1,500mg omega-3 DART Study Secondary prevention study showing a 72% event reduction with a Mediterranean type diet Lyon Heart Study Seconda...

NSC Exam Questions and Answers Carb function in the body - ANSWERS Main energy source Glycemic Index - ANSWERS ranking foods based on the relative blood glucose response observed after ingesting them. High glucose response= high glycemic index low glucose response= low glycemic index. Monosaccharides - ANSWERS glucose, fructose, galactose Disaccharides - ANSWERS sucrose, lactose, maltose Polysaccharides - ANSWERS thousands of molecules bound together-starch, glycogen, fiber Soluble ...

NSC 150 Exam Study Guide questions with correct answers Carbohydrates -Correct Answer-Function in body: main energy source for cells (nerves+ brain, red blood cells) Glycemic Index -Correct Answer-measures how foods affect level of blood sugar, high GI foods >70 (sugar, processed foods, starch) low GI foods <55 (fiber, protein, cooking) Monosaccharides -Correct Answer-glucose, fructose, galactose Disaccharides -Correct Answer-sucrose, lactose, maltose Polysaccharides -Correct ...