Miyama nishiki - Study guides, Class notes & Summaries

Yamada-Nishiki -Answer Hyogo prefecture, 80% large grain, ginjo daiginjo styles, generous full soft texture, purity, precision, aromatically light gohyakuman-goku -Answer Niigata, 25%, good for making Koji, very light aromas, textures and flavors, well-suited for light simple delicate and dry with a short clean finish. Miyama-Nishiki -Answer Nagano, 10%, good for cool regions. large grain. Rich and robust, grip, graininess, sweeter, richer and more robust. Dewa-sansan -Answer Yamaga...