Mahan escott stump - Study guides, Class notes & Summaries

Mahan: Krause's Food and the Nutrition Care Process, 13th Edition Test Bank Chapter 1: Digestion, Absorption, Transport, and Excretion of Nutrients MULTIPLE CHOICE 1. Absorption occurs in the stomach for which of the following nutrients? a. Vitamins b. Carbohydrates c. Minerals d. Alcohol ANS: D The stomach is the site of digestion of small amounts of lipid and protein. Large proteins are broken down into peptides. Otherwise, the stomach breaks down food into smaller particles and p...

Mahan: Krause's Food and the Nutrition Care Process, 13th Edition Test Bank Chapter 1: Digestion, Absorption, Transport, and Excretion of Nutrients MULTIPLE CHOICE 1. Absorption occurs in the stomach for which of the following nutrients? a. Vitamins b. Carbohydrates c. Minerals d. Alcohol ANS: D The stomach is the site of digestion of small amounts of lipid and protein. Large proteins are broken down into peptides. Otherwise, the stomach breaks down food into smaller particles and p...

Krause's Food and the Nutrition Care Process, 14th Edition Test Bank

TEST BANK Krause’s Food & the Nutrition Care Process 13th Edition by L. Kathleen Mahan Janice L Raymond Sylvia Escott Stump (latest version)

Test bank for Krause’s Food and the Nutrition Care Process, 14th Edition by mahan

Chapter 02: Intake: Energy Mahan: Krause’s Food and the Nutrition Care Process, 14th Edition MULTIPLE CHOICE 1. A particular food provides 100 kcal. How many kJ does this equal? a. 420 b. 480 c. 4200 d. 4800 ANS: A One kilocalorie is equal to 4.184 kJ (100 kcal 4.2 kJ/kcal = 420 kJ). REF: p. 19 2. Which of the following conditions is necessary to obtain an accurate measure of a patient’s basal metabolic rate (BMR)? a. Test at the end of the day when the patient is ready to go to...

1. Which of the following hormones promotes a decrease in serum glucose levels? a. Epinephrine b. Glucagon c. Glucocorticoid d. Insulin 2. Dietary fiber delays gastric emptying time and shortens intestinal transit time. What metabolic effect may result from this in a person with diabetes mellitus? a. Reduction in blood glucose level b. Increase in blood glucose level c. Decrease in ketone production d. Increase in glucose absorption 3. What is the major end product of the diges...

TEST BANK Krause’s Food & the Nutrition Care Process 13th Edition by L. Kathleen Mahan Janice L Raymond Sylvia Escott Stump