Livestock judging 1 - Study guides, Class notes & Summaries

Livestock Judging 1

FFA LIVESTOCK JUDGING QUESTIONSVitamin C Which vitamins do animals tend to produce enough of so that it doesn't need to be included in a specific nutrient in their rations. Porcine Stress Syndrome The sudden death of a heavily muscled hog. Anemia A swine nutritional health problem caused by lack of iron in their diet. Castration Removal of testicles from a male animal Goats Which species of livestock reaches puberty based on the season and not age? Artifi...

Livestock Judging Test Questions 1-50The sudden death of heavily muscled hogs is referred to as: Porcine Stress Syndrome A swine nutritional health problem caused by lack of iron in the diet Anemia What vitamin do animals tend to produce enough of so it does not need to be included as a specific nutrient in their rations? Vitamin C The removal of the testicles from a male animal is: Castration What species of livestock reaches puberty based on season not age? Goa...

Livestock Judginglivestock judging the evaluation of an animals characteristics and making a comparison to other animals and the ideal standard of that particular class 4 steps to judging 1. information 2. observation 3. comparison 4. conclusion information intended use of the animals in that class observation observe each animal and note if it meets or fails requirements for intended use conclusion logical placing/ranking of individuals in class type ...

FFA Livestock Judging TestWhat breed is not one of the most prolific of the Chinese breeds? A. Poland China B. Fengjing C. Meishan D.Jiaxing Black E. None of the Answers A What is a valuable tool when selecting replacement heifers and herd bulls? A. EPD's B. Frame Score C. Calving Ease D. Performance Records E. None of the Above D Animals with confirmation scores in the 14-17 range should be considered? A. Cull B. Inferior C. Herd Sires D. Average E. Small Framed ...

Livestock Judging QuestionsThe expected yield of a hog with a USDA quality grade of No. 1 is: 60.4% or greater The most important wholesale cut of lamb is Leg The age of the beef animal and the amount of marbling in the carcass affect the _______ of the carcass. Quality grade Cattle can generally lose from 1 to 5 percent of their weight when transported. The loss of weight that occurs when cattle are moved to market is referred to as: Shrinkage The amount of fat c...

Livestock Judging Questions 1

livestock judging terms 1

Livestock Judging Test Questions 1 and complete correct answers

Chapter 1-Livestock Judging