Intro to culinary arts - Study guides, Class notes & Summaries

Intro to Culinary Arts Final Exam Questions and Answers Already Passed Which type of fire extinguisher is essential in a kitchen? ABC Fire Extinguisher Explanation: An ABC fire extinguisher is versatile and can handle various types of fires that might occur in a kitchen environment, such as those involving paper, grease, and electrical equipment. What kinds of fires can an ABC Extinguisher put out? Fires involving paper (A), grease (B), and electrical equipment (C) Explanation: ABC ...

Intro to Culinary Arts Final Exam; Questions and Answers 100% Correct What type of Fire Extinguisher must you have in a kitchen? Correct answer-ABC Fire Extinguisher What types of fires does an ABC Extinguisher handle? Correct answer-Paper fires (A), grease fires (B), electrical fires (C) What does PASS stand for? Correct answer-Pull, Aim, Squeeze, Sweep What two things should be used on a fire involving a person, their hair, or their clothing? Correct answer-1 - Fire Blanket 2 - S...

Intro to Culinary Arts Final Exam with complete solutions graded A+

Intro to Culinary Arts Final Exam Review

Intro to Culinary Arts Final Exam

Intro To Culinary Arts Study Guide; Questions and Answers 100% Correct PASS stands for: Correct answer-Point Aim Squeeze Sweep Store heavy loads __________________ the way on __________________ shelves Correct answer-out of, bottom The noncommercial food service segment represents ________________% of the restaurant and food service industry Correct answer-20 Pathogens need six conditions to grow Correct answer-Food, Acidity, Time, Temperature, Oxygen, Moisture In what type of rest...

What type of Fire Extinguisher must you have in a kitchen? - Answer-ABC Fire Extinguisher What types of fires does an ABC Extinguisher handle? - Answer-Paper fires (A), grease fires (B), electrical fires (C) What does PASS stand for? - Answer-Pull, Aim, Squeeze, Sweep What two things should be used on a fire involving a person, their hair, or their clothing? - Answer-1 - Fire Blanket 2 - Stop, Drop, and Roll Danger Zone - Answer-The temperature at which there is the most rapid bacterial g...

Intro to Culinary Arts Final Exam Guide Abbreviate pound - answerlb abbreviate cup - answerc abbreviate pint - answerp abbreviate quart - answerq abbreviate ounce - answeroz abbreviate tablespoon (2 ways) - answerT, tbsp abbreviate teaspoon (2 ways) - answert, tsp abbreviate hour - answerhr abbreviate minute - answermin abbreviate dozen - answerdz 1 cup = __ Tablespoons - answer16 1 cup = _ ounces - answer8 1/8 cup = _ ounces - answer1 1 Tablespoon = _ teaspoons - answer3 1/4 cup ...

Intro to Culinary Arts Final Exam Guide

Intro to Culinary Arts Final Exam Questions With Accurate Solutions. What type of Fire Extinguisher must you have in a kitchen? - answerABC Fire Extinguisher What types of fires does an ABC Extinguisher handle? - answerPaper fires (A), grease fires (B), electrical fires (C) What does PASS stand for? - answerPull, Aim, Squeeze, Sweep What two things should be used on a fire involving a person, their hair, or their clothing? - answer1 - Fire Blanket 2 - Stop, Drop, and Roll Danger Zone - ...