Inman domain 1 rd exa - Study guides, Class notes & Summaries

Jean Inman Domain 1 RD Exam Questions and Answers composition of fruits and vegetables - Answer- 75-93% water carbohydrates (digestible and indigestible) some minerals (calcium in oranges/greens) vitamins C, A and some B crispness (state of turgor) is due to - Answer- osmotic pressure of water-filled vacuoles with age, fruits and vegetables increase in ____ and ___ - Answer- hemicellulose and lignin ___ is the limiting amino acid in soybeans - Answer- methionine protein concentrates ar...

Jean Inman Domain 1 RD Exam Questions and Answers composition of fruits and vegetables - Answer- 75-93% water carbohydrates (digestible and indigestible) some minerals (calcium in oranges/greens) vitamins C, A and some B crispness (state of turgor) is due to - Answer- osmotic pressure of water-filled vacuoles with age, fruits and vegetables increase in ____ and ___ - Answer- hemicellulose and lignin ___ is the limiting amino acid in soybeans - Answer- methionine protein concentrates ar...

Jean Inman Domain 1 RD Exam Questions and Answers composition of fruits and vegetables - Answer- 75-93% water carbohydrates (digestible and indigestible) some minerals (calcium in oranges/greens) vitamins C, A and some B crispness (state of turgor) is due to - Answer- osmotic pressure of water-filled vacuoles with age, fruits and vegetables increase in ____ and ___ - Answer- hemicellulose and lignin ___ is the limiting amino acid in soybeans - Answer- methionine protein concentrates ar...

Fruits and veggies: what is crispness due to? - Answer osmotic pressure of water-filled vacuoles What accelerates the ripening of fruits during storage? - Answer ethylene gas chlorophyll + acid/heat = - Answer pheophytin Chlorophyll + alkaline = - Answer chlorophyllin T/F: lycopene is considered and antioxidant and a phytochemical - Answer true alkaline and acidic solutions have _________ effect on fruits and veggies with a yellow or orange pigments - Answer little when should ...

Types of glucose

Personal zone - Answer 18 inches to 4 feet Consonance - Answer a fit between the program and the expected outcomes based on the objectives Cognitive - Answer acquisition of knowledge or subject matter; factual information Affective - Answer (subjective) acquisition of attitudes and values, growth in feelings or emotions Psychomotor - Answer acquisition of muscular skills (exercise, food prep) DESIGN procedure: theory-based nutrition ed. - Answer 6 steps: decide behavior change goa...

Steps in the Research Process - Answer Step 1: Identify a relevant and important topic Step 2: Develop well-considered research question (who, what, how) Step 3: Research question leads to a hypothesis Null hypothesis - Answer no relationship in population of data (any difference is result of sampling error) Meta analysis - Answer a formal, defined system that combines the results of numerous small studies to increase the strength of belief in the observed effect; studies must be similar...

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