Illinois food service - Study guides, Class notes & Summaries

2024 BASSET Which of the following techniques is a good way to slow down your customer's alcohol consumption? - ANS Your answer is correct. Encourage the purchase of food and non-alcoholic drinks. Responsible practices for promoting alcoholic beverages include: - ANS Your answer is correct.Encouraging your customers to try unique signature food items. A customer with a high alcohol tolerance will often display which of the following signs of intoxication? - ANS Your ...

ILLINOIS FOOD SERVICE LICENSE EXAM QUESTIONS AND ANSWERS...

1. A food handler was assigned to clean the slicer that was to too difficult to move the slicer was unplugged then the removable parts were taking off the slicer and clean and sanitized in a three-compartment sink. food bits on the slicer were removed after the machine was wiped down the detergent and water it was sanitizied and allowed to air-dry then the food handler put the machine back together. What mistake did the food handler make? ANS Fail to rinse the machine after wiping it down with ...

Illinois food service license 90 Questions and correct Answers Rated 100%

Illinois food service license Exam/90 Solved Questions and Answers

Illinois Food Service License Certificate Test Exam Questions and Answers Graded A+ A food handler was assigned to clean the slicer that was to too difficult to move the slicer was unplugged then the removable parts were taking off the slicer and clean and sanitized in a three-compartment sink. food bits on the slicer were removed after the machine was wiped down the detergent and water it was sanitizied and allowed to air-dry then the food handler put the machine back together. What mistake d...

A food handler was assigned to clean the slicer that was to too difficult to move the slicer was unplugged then the removable parts were taking off the slicer and clean and sanitized in a three-compartment sink. food bits on the slicer were removed after the machine was wiped down the detergent and water it was sanitizied and allowed to air-dry then the food handler put the machine back together. What mistake did the food handler make? Fail to rinse the machine after wiping it down w...

A food handler was assigned to clean the slicer that was to too difficult to move the slicer was unplugged then the removable parts were taking off the slicer and clean and sanitized in a three-compartment sink. food bits on the slicer were removed after the machine was wiped down the detergent and water it was sanitizied and allowed to air-dry then the food handler put the machine back together. What mistake did the food handler make? - Answer Fail to rinse the machine after wiping it down wi...

ILLINOIS FOOD SERVICE LICENSE TEST QUESTIONS AND ANSWERS

ILLINOIS FOOD SERVICE LICENSE TEST QUESTIONS AND ANSWERS