Ihop sop test questions - Study guides, Class notes & Summaries

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IHOP SOP Test Questions Latest Update Graded A+ In what order should food be stored/put away? 1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? First In First Out Dry goods should be stored within what temperature range? 50゚-70゚ Upon delivery, frozen foods must be: Solid to the touch Cardboard boxes should always be: Broken down before being thrown in the dumpster How often should the inside of trash containers be washed? Everyday When is it acceptable to k...

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This symbol means that food must be cooked, reheated, or held at a specified temperature to meet FS CCP requirements. Use only pasteurized eggs. Work with clean hands. Work with clean equipment. Label all prepared products Labels for prepared products must contain the following information: 1. Product name 2. Preparer's initials 3. Prep date & time 4. Expiration date & time What is the maximum temperature for food quality? 165 Maintain a ref...

IHOP SOP Test Questions LATEST 2023- 2024 ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ When food is about to be delivered to a table, plates should loaded according to what? - CORRECT ANSWER Seat position What are the 3 appropriate responses when an Expeditor requests a food runner? - CORRECT ANSWER 1) Got it 2) First round 3) Guest request How soon after a table's order has been taken should their requested condiments be delivered and drink ...

IHOP SOP Study Guide, 2024 IHOP SOP Test Questions with correct Answers

IHOP SOP TEST QUESTIONS AND ANSWERS