Hun 2201 exam 2 - Study guides, Class notes & Summaries

______ % of blood glucose is taken up by cellular glucose uptake by the skeletal muscles - 75 ______ fiber lowers the risk of intestinal diseases while ______ fiber regulates blood glucose and cholesterol - insoluble ; soluble _________ can be obtained from food and help promote the activity of beneficial intestinal microbial bacteria in the gut. A. All choices are correct B. Raffinose C. Disinfectants D. Prebiotics E. Probiotics - D. Prebiotics _________ obesity is to "pear" shape a...

Acceptable Daily Intake (ADI) - level of consumption that is deemed safe acesulfame-K - research confirms safety acidosis - overly acidic blood active transport - glucose and galactose added sugars - should be avoided in the diet adipose tissue - stores unlimited quantities of fat alitame and cyclamate - pending FDA approvel alkalosis - overly alkaline blood amino acid pool - that source of aa always available angina - pain or pressure feeling around the area of the heart animal protei...

Monosaccharide Answer> single sugars: glucose, galactose and fructose Disaccharide Answer> maltose, sucrose and lactose sucrose Answer> glucose + fructose maltose Answer> glucose + glucose lactose Answer> glucose + galactose condensation Answer> 2 molecules are linked by removing a water molecule hydrolysis Answer> a molecule is split by a water molecule glycogen Answer> storage form of glucose and provides rapid release of energy starch Answer> storag...

1. Hartnup Disease is an inborn error of metabolism resulting in a defect of a(n) _______________. This prevents the absorption of some amino acids such as tryptophan and the deficiency mimics a _____________ deficiency. A. transporter; niacin B. enzyme; protein C. enzyme; niacin D. None of the choices. It is a defect in an enzyme and transporter and it mimics a niacin and protein deficiency Answer> A. transporter; niacin _____________ interferes with the enterohepatic circulation...

Monosaccharide - single sugars: glucose, galactose and fructose Disaccharide - maltose, sucrose and lactose sucrose - glucose + fructose maltose - glucose + glucose lactose - glucose + galactose condensation - 2 molecules are linked by removing a water molecule hydrolysis - a molecule is split by a water molecule glycogen - storage form of glucose and provides rapid release of energy starch - storage form of glucose in plants dietary fibers - provide structure in plant...

HUN 2201: Final Exam Questions and Answers What are the classes of nutrients? - Ans:-carbohydrates, lipids, proteins, vitamins, minerals, & water. How much energy is contained in one molecule of ATP? - Ans:-7 kcal. What do different daily value percentages indicate? - Ans:-<5% - low or poor 10-19% - good >20% - high or excellent What nutrients are obtained from the different food groups? - Ans:-vegetables - antioxidants, vitamins A, C, & E, & fiber fruits - vitamin C & fiber dairy...

1. Hartnup Disease is an inborn error of metabolism resulting in a defect of a(n) _______________. This prevents the absorption of some amino acids such as tryptophan and the deficiency mimics a _____________ deficiency. A. transporter; niacin B. enzyme; protein C. enzyme; niacin D. None of the choices. It is a defect in an enzyme and transporter and it mimics a niacin and protein deficiency - A. transporter; niacin _____________ interferes with the enterohepatic circulation of bile, ther...

What is the structure of a fatty acid? (ch.5) - An organic molecule made up of a chain of carbons linked to hydrogen atoms with an acid group on one end What is the effect of chain length on a fatty acid? (ch.5) - Chain length determines the physical form of a fat at room temperature. What is the physical form of a short-chain fatty acid at room temperature? (ch.5) - (4-7 carbons) Liquid What is the physical form of a medium-chain length fatty acid at room temperature? (ch.5) - (8-12 ca...

Exam preparation guide for HUN 2201 Exam 2