How to wash hands - Study guides, Class notes & Summaries
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TEST BANK FOR Medical Assisting Administrative & Clinical Competencies (MindTap Course List) 9thEdition by Michelle Blesi Chapter 1-58( 100% Complete and Verified)
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Medical Assisting Administrative & Clinical Competencies (MindTap Course List) 9th Edition 
1 | P a g e 
TEST BANK FOR 
Medical Assisting Administrative & Clinical Competencies (MindTap Course 
List) 9thEdition 
Chapter 1 
1. Medical assisting is probably right for you if you: 
a. like to work alone, completing tasks independently. 
b. are more comfortable completing a consistent task daily. 
c. do not like variety in your job. 
d. are interested in a career in an expanding field. 
ANSWER: d 
PO...
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172 Final Exam Hondros term 3 Practice Questions and Answers (100% Pass)
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172 Final Exam Hondros term 3 Practice 
Questions and Answers (100% Pass) 
What gauge needle would we use for donating blood? - Answer️️ -16-18 
gauge needle 
How long should you scrub the site? Hub? - Answer️️ -Site-30 seconds, 
Hub-15 seconds 
What is our preferred method used to clean a site or hub? Why? - 
Answer️️ -chlorhexidine (lasts 24 hours) 
What should you pay attention to using any type of iodine on a patient? - 
Answer️️ -allergies to shellfish 
Complications - Answe...
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NR328 / NR-328 Exam 1 (Latest Update 2024 / 2025): Pediatric Nursing | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain
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NR328 / NR-328 Exam 1 (Latest Update 2024 / 2025): Pediatric Nursing | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain 
 
 
 
Question: 
What is the best indicator of fluid status? 
Answer: 
weight 
 
 
Question: 
How do you calculate how much to give a pediatric patient when considering IV fluid bolus? 
Answer: 
20ml/kg 
 
 
 
 
Question: 
A nurse is assessing a client who has pertussis. Which of the following findings should the nurse expect? (Select all the app...
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Exam 2: PRN1409/ PRN 1409 (Latest 2024/ 2025 Update) Client-Centered Care III Review| Questions and Verified Answers| 100% Correct| Grade A- Rasmussen
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Exam 2: PRN1409/ PRN 1409 (Latest 2024/ 2025 Update) Client-Centered Care III Review| Questions and Verified Answers| 100% Correct| Grade A- Rasmussen 
 
Q: Things to watch for after a tonsillectomy that require immediate intervention? 
 
 
Answer: 
Frequent coughing 
Frequent swallowing 
 
Due to bleeding, can compromise breathing 
 
 
 
Q: What types of food/drink should not be given to a tonsillectomy patient-SATA 
 
 
Answer: 
Jello- not red, can be confused for blood 
Pudding 
Popsicle 
 
 ...
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Final Exam: NUR 2356 / NUR2356 Multidimensional Care I / MDC 1 Final Exam| Questions and Verified Answers (Latest 2023/2024)
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Final Exam: NUR 2356 / NUR2356 Multidimensional Care I / MDC 1 Final Exam| Questions and Verified Answers (Latest 2023/2024) 
 
Q: A wound has a blood-tinged liquid that dripping from the surgical site. How does the nurse document this finding? 
 
Answer: 
d. Serosanguineous 
 
 
Q: A client just receive a diagnosis of cancer. Which statement by the nurse demonstrates empathy? 
 
Answer: 
b. This must be hard news to hear. Tell me more about it. 
 
 
Q: What are the causes of a pressure ulcer? S...
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HERZING UNIVERSITY MEDICAL-SURGICAL NURSING EXAM 1 2024 WITH 100% CORRECT ANSWERS
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HERZING UNIVERSITY MEDICAL-SURGICAL NURSING EXAM 1 2024 WITH 100% CORRECT ANSWERS 
 
 
The nurse is caring for a client who has as a son with a streptococcus throat infection. Which nurse recommendation would be best to advise the client to do in order to prevent acquiring the infection? - correct answer Frequently wash her hands and surfaces of the home. 
 
The nurse is caring for a client infected with Rocky Mountain spotted fever. The nurse should ask if the client has experienced which of th...
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Publix Bakery Manager Test Study Questions 100% Solved 2024-2025
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Temp and humidity of proof box - 110°F/85% humidity 
 
What is the DDT? - Desired dough temp is 78°F-82°F 
 
What temp is yeast killed? - 140°F 
 
What should the internal temp of bread be after it has baked? - 199°F-204°F 
 
What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes 
 
What is the CALM approach? - Stay Cool, Apologize for the problem, Listen with empathy, Make it right...
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RN ATI Concept-Based Assessment, Proctored Exam for Level 4|Test Bank| Graded A 2023
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Question:- Meningitis and infants 
{{Correct Ans- Alterations in temperature, vomiting seizures and nuchal rigidity 
 
 
 
Question:- Heart Failure what action should the nurse initially take 
{{Correct Ans- Breath sounds 
 
 
 
Question:- EMTALA states that 
{{Correct Ans- Clients should be stable before they can be discharged. Prohibits refusing to care for clients who are uninsured. 
 
 
Question:- How to prevent vasovagal response 
{{Correct Ans- Avoid bearing down, use an arm reacher to gra...
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ENG2603 Assignment 1 (ANSWERS) 2024 - DISTINCTION GUARANTEED
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Well-structured ENG2603 Assignment 1 (ANSWERS) 2024 - DISTINCTION GUARANTEED. (DETAILED ANSWERS - DISTINCTION GUARANTEED!). ... Question 1: Nervous Conditions by Tsitsi Dangarembga 
1. Write an essay in which you compare and contrast the upbringing of Tambudzai and 
Nyasha in Nervous Conditions. Your discussion must include how their different 
experiences inform their attitudes towards Western and Shona cultures. 
TOTAL: 50 x 2 = 100 marks 
OR 
4 
Question 2: Poems from The Century of South Af...
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STATE FOOD SAFETY|2023 LATEST UPDATE|GUARANTEED SUCCESS
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A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? 
A) Restrict until Regulatory approval is obtained 
B) Exclude until Regulatory approbal is obtained 
C) Allow the worker to resume her normal duties 
D) Require her to wear single-used gloves at all times 
A) Restrict until Regulartory approval is obtained 
 
 
 
A large container of potato salad has been removed from cold holding at the correct temperature. How long can ...
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Skills and Techniques USAHS Midterm Questions with Complete Solutions
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Skills and Techniques USAHS Midterm Questions with Complete Solutions what is contact precautions? used to prevent transmission of infectious agents that are spread by direct or indirect contact with patient or environment. 
when would you use contact precautions? excessive wound drainage, fecal incontinence, other discharges from body with increased risk of transmission 
what are the Contact precautions guidelines? wash hands before and after entering, gloves, gown (when in direct contact with ...
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Limited Food Managers Course Certification Exam Questions With Correct Answers
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How long is a Suffolk County Food Service Permit valid for? - Answer 1 year 
 
Who does the Food Manager's certificate belong to? - Answer the individual completing the class 
 
Where must the Food Manager's certificate be posted? - Answer visible to your patrons 
 
4). How long is the Suffolk County Limited Food Manager's Certificate valid for? - Answer 3 years 
 
True or False: A restaurant can deny access to an inspector if the store is very busy and the owner is not present. - Answer Fals...
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