How are gmos modified - Study guides, Class notes & Summaries
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Food Technology Preliminary Course Questions and Answers Graded A+
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Food Technology Preliminary Course 
Questions and Answers Graded A+ 
 
What is the primary purpose of food preservation in food technology? 
The primary purpose of food preservation is to extend the shelf life of food products, prevent 
spoilage, and maintain nutritional value, taste, and safety for consumers. 
 
How do different methods of food preservation, such as freezing and canning, impact the texture 
and nutritional content of food? 
 
Freezing preserves the texture and nutritional conte...
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SCSC 105 - Exam 2 Questions With Complete Solutions
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Margaret Wille correct answer: -Hawaii County 
-Council Member 
-M.Ed Education JD law 
-Against GMOs 
 
Jeffrey Smith correct answer: -Institute for Responsibile Technology 
-Author/Filmmaker 
-Attended Maharishi University of Management 
-Against GMOs 
 
Zen Honeycutt correct answer: -Moms Across Amercia 
-Founder of MAA 
-B.A. In Fashion Design 
-Against GMOs 
 
Vani Hari correct answer: -"The Food Babe" 
-Author, Advocate 
-B.S. in Computer Science 
-Against GMOs 
 
Charles Benbrook co...
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SCSC 105 EXAM 1 MATERIAL Questions and Answers
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SCSC 105 EXAM 1 MATERIAL Questions and Answers 
How are GMOs modified? - Answer-(IR) insect resistance 
(HT) herbicide tolerant 
(VT) virus resistant 
 
What is organic agriculture? - Answer-a production system with certain restrictions; no synthetic fertilizers or posticides, organic fields have had no prohibited substances for 3 years 
 
What are the top 3 myths abour organic production? describe each - Answer-1) organic production doesnt use pesticides; 
2) organic is healthier 
3)organic ...
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SCSC 105 Exam 2 Questions With Complete Solutions
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Identify the 2 main crops discussed in the documentary, what pests threatened them, and where they were grown. correct answer: Papaya, Ringspot Virus, Hawaii 
 
Banana, Banana Wilt (Bacteria), Uganda 
 
Names, Association, and Education for those against GMOs in the documentary. correct answer: Margaret Wille, Hawaii County, M.Ed. Education JD Law 
 
Jeffrey Smith, Institute for Responsible Technology, Attended Maharishi University of Management 
 
Zen Honeycutt, Moms Across America, B.A. Fash...
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Foods 3.01 Food Systems Questions and Answers Graded A+
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Foods 3.01 Food Systems Questions 
 
and Answers Graded A+ 
 
A food system is like a spider web bc there are many _ parts 
Interconnected 
How is "local" food defined? 
 
There is no single definition of local food 
Which of the following is an example of direct marketing? 
U-pick operations 
What is the definition of standard? 
Description of acceptable practices and inputs used in production and/or processing 
What is the definition of certification? 
Verification of compliance 
What is the...
And that's how you make extra money
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Microbiology Exam #1 (Chapter 1,3,4,5,6) with Complete Solutions
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Microbiology Exam #1 (Chapter 1,3,4,5,6) 
with Complete Solutions 
Microbiology -Answer-The specialized area of biology that deals with organisms too 
small to be seen with the naked eye 
6 major groups of microorganisms -Answer-1. Bacteria 
2. Algae 
3. Protozoa 
4. Helminths 
5. Fungi 
6. Viruses 
What do microbiologists study? -Answer-- Cell structure 
- Growth and Physiology 
- Genetics 
- Taxonomy and evolutionary history 
- Interactions with living and non living environment 
What are the ...
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AP Environmental Science. Unit 5 Questions and Answers Fully solved
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AP Environmental Science. Unit 5 Questions and Answers Fully solved 
The Tragedy of the Commons 
The tendency of a shared, limited resource to become depleted as people act from self-interest for short-term gain from overuse. 
 
 
 
How fisheries can be susceptible to the tragedy of the commons 
The different fish among different ecological regions have led to competition for fish among nations without restrictions or replenishment. 
 
 
 
Externalities 
A cost or benefit of a good or service t...
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ENS 200 Exam 1 QUESTIONS WITH COMPLETE SOLUTIONS
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Define the DRI correct answer: 1. Dietary reference intake 
2. Outlines in a database how many nutrients people need to consume everyday 
3. Set of values that tell nutrient requirements 
 
Conceptualize how food composition is translated to food guides. correct answer: The USDA Nutrient Composition Tables tell exactly what nutrients are in specific foods. By combining the DRI and Nutrient Composition Tables people can create food guides. 
 
Differentiate between flavor and texture attributes....
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Microbiology Exam #1 (Chapter 1,3,4,5,6) Questions With 100% Correct Answers.
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Microbiology Exam #1 (Chapter 1,3,4,5,6) Questions With 100% Correct Answers. 
 
Microbiology 
The specialized area of biology that deals with organisms too small to be seen with the naked eye 
6 major groups of microorganisms 
1. Bacteria 
2. Algae 
3. Protozoa 
4. Helminths 
5. Fungi 
6. Viruses 
What do microbiologists study? 
- Cell structure 
- Growth and Physiology 
- Genetics 
- Taxonomy and evolutionary history 
- Interactions with living and non living environment 
What are the 6 differ...
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AESC KIEPPER EXAM 2 WITH VERIFIED SOLUTIONS.
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Urban Agriculture 
The practice of cultivating, processing, and distributing food in or around a village, town, or city 
 
 
 
Urban agriculture can involve 
animal husbandry, aquaculture, agroforestry, urban beekeeping, and horticulture 
 
 
 
 
Brainpower 
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Victory Gardens (WWII) 
Vegetable, fruit, and herb gardens planted at private residences and public parks 
 
 
 
Low-Tech Urban ...
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