Honey ginger - Study guides, Class notes & Summaries
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Charlestons Food Test 2 Questions with Answers Revised and Updated
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Charlestons Food Test 2 Questions with Answers Revised and Updated 
everyday soup - Answer-baked potato 
 
monday - Answer-spicy bean 
 
tuesday - Answer-Creamy chicken and noodle 
 
wednesday - Answer-moss point gumbo 
 
thursday - Answer-tortilla 
 
friday - Answer-new england clam 
 
Saturday - Answer-chili 
 
sunday - Answer-chicken and kale 
 
Honey Mustard - Answer-HON MUS 
 
Thousand Island - Answer-1000 
 
Danish Bleu Cheese - Answer-BLU CHZ 
 
Creamy Garlic - Answer-GARLIC 
 
Herbal Vi...
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PBSO Bartending Test Questions With Verified Solutions.
- Exam (elaborations) • 28 pages • 2024
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Soda gun: L, C, Soda, T, Q, G, D, Water - Answer Lemon-Lime Soda, Coke, Soda Water, Tart, Tonic Water, Ginger Ale, Diet Coke, Water 
 
Maui - Answer Blue alcohol that can be used in Blue Hawaiians 
 
UV - Answer Blue flavored vodka 
 
Drambuie - Answer Scotch whiskey based liqueur; sweetened by fermenting with herbs and honey 
 
Chivas Regal - Answer Expensive Scotch; rounded top on bottle; aged for 12 years in oak casks 
 
Grand Marnier - Answer Orange-based liqueur that can b...
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WSET Level 3 mock exam written questions 2023 with correct answers
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What criteria do we use to assess quality in a wine? 
Balance - Concentration (Intensity) - Length - Complexity 
 
 
 
List 4 tertiary aromas. 
Almond - Marzipan - Hazelnut - Walnut - Chocolate - Coffee - Toffee - Caramel 
Dried Apricot - Marmalade - Dried Apple - Dried Banana 
Fig - Prune - Tar - Dried Blackberry - Dried Cranberry 
Cooked Blackberry - Cooked Plum 
Petrol - Kerosene - Cinnamon - Ginger - Nutmeg - Toast - Nut - Mushroom - Hay - Honey 
Leather - Forest Floor - Earth - Game - Tobac...
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Certified Sommelier Exam 2024 Questions And Answers.
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Certified Sommelier Exam 2024 Questions And Answers. 
Gamay (Beaujolais) BUBBLEGUM, BANANA, STRONG CRUSHED GRANITE, 
strawberry, black cherry, violets, pear drop 
Riesling HIGH ACID, SLATE, PETROL, RS, apricot, peach, lime, lime zest (NW), 
lime blossom, linear texture 
Albarino (Rias Baixas) JUICYFRUIT GUM, ORANGE OIL, CREAMY TEXTURE, 
SOMETIMES SLIGHTLY OXIDATIVE (BLANCHED ALMONDS), fresh ripe peach, 
bright finish 
Gruner Veltliner LENTILS, RADISH, CELERY, WHITE PEPPER, watercress, lime 
...
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Charlestons Food Test 1 Questions with Certified Answers
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Charlestons Food Test 1 Questions with Certified Answers 
SESAME GINGER - Answer-Sesame Ginger Vinaigrette Abbreviation 
 
HONEY-LIME - Answer-Honey-Lime Vinaigrette Abbreviation 
 
VIN & OIL - Answer-Vinegar & Oil Abbreviation 
 
CHAMP VIN - Answer-Champagne Vinaigrette Abbreviation 
 
Head Lettuce, Romaine Lettuce, Green and Red Cabbage, Carrots, Field Greens, Eggs, Bacon, Tomato, Croutons - Answer-House Salad Ingredients (10) 
 
HOUSE SAL - Answer-When a Guest orders a House salad as their e...
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Rx Bar Test Study Guide Questions And Answers With Verified Tests 100% Correct Answers
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Blood Orange Paloma - Z Tequila (1 oz), Paula's Grapefruit (.5 oz) Lime Juice (.75 oz) Blood Orange 
Soda to fill, orange slice, salt on 1/2 rim, Rx Glass 
French 75 - Seesucker Gin (1 oz) Lemon Juice (.75 oz) Simple Syrup (.5 oz) Noveciento to fill, lemon 
twist, Coupe glass 
Honeysuckle Spritz - Lillet (.5 oz) Honeysuckle Liquer (.5 oz) Noevciento (3 oz) Lemon Juice (.5 oz) 
Honey Syrup (.75 oz) Lemon Twist, Wine Glass 
Moscow Mule - Titos Vodka (1.5 oz) Simple Syrup (.5 oz) Lime Juice (1 oz)...
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Outback Steakhouse Training Exam Study Guide Questions and Answers
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Bloomin' Onion - Answer-BLOOM A colossal onion, breaded & fried, served with a mayonnaise horseradish sauce. 
 
Aussie Cheese Fries - Answer-CHEESE Seasoned french-fries, made with Idaho potatoes, topped with Monterey Jack, Cheddar Cheese and chopped bacon. Served with spicy ranch dressing and a spoon. 
 
Tassie's Chicken Bites - Answer-TAZ BITES 6 oz of hand-battered chicken bites with spicy Buffalo sauce, celery and Blue Cheese dressing. 
 
Wings - Answer-WINGS MILD, MED, or HOT One pound (m...
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NCLEX-PN NGN EXAM Quiz Bank Latest Update 2023/2024 Questions & Answers with Rationales
- Exam (elaborations) • 104 pages • 2023
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NCLEX-PN NGN EXAM 2023/2024 
 
Question No : 1 - 
Teaching the client with gonorrhea how to prevent reinfection and further spread is an example of: 
 
A.	primary prevention. 
B.	secondary prevention. 
C.	tertiary prevention. 
D.	primary health care prevention. 
 
Answer: B Explanation: 
 
Secondary prevention targets the reduction of disease prevalence and disease morbidity through early diagnosis and treatment. Physiological Adaptation 
 
 
 
Question No : 2 - 
Which of the following foods is ...
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Bartending Test exam 2023 with 100% correct answers
- Exam (elaborations) • 28 pages • 2023
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Soda gun: L, C, Soda, T, Q, G, D, Water - correct answerLemon-Lime Soda, Coke, Soda Water, Tart, Tonic Water, Ginger Ale, Diet Coke, Water 
 
Maui - correct answerBlue alcohol that can be used in Blue Hawaiians 
 
UV - correct answerBlue flavored vodka 
 
Drambuie - correct answerScotch whiskey based liqueur; sweetened by fermenting with herbs and honey 
 
Chivas Regal - correct answerExpensive Scotch; rounded top on bottle; aged for 12 years in oak casks 
 
Grand Marnier - correct answerOrange-...
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Certified Sommelier Exam Graded A+
- Exam (elaborations) • 44 pages • 2024
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Certified Sommelier Exam Graded A+ 
Gamay (Beaujolais) ️️BUBBLEGUM, BANANA, STRONG CRUSHED GRANITE, strawberry, black 
cherry, violets, pear drop 
Riesling ️️HIGH ACID, SLATE, PETROL, RS, apricot, peach, lime, lime zest (NW), lime blossom, linear 
texture 
Albarino (Rias Baixas) ️️JUICYFRUIT GUM, ORANGE OIL, CREAMY TEXTURE, SOMETIMES SLIGHTLY 
OXIDATIVE (BLANCHED ALMONDS), fresh ripe peach, bright finish 
Gruner Veltliner ️️LENTILS, RADISH, CELERY, WHITE PEPPER, watercress...
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