Hnf 105 - Study guides, Class notes & Summaries

HNF 105 LATEST 2024 EXAM QUESTIONS AND ANSWERS ALL CORRECT Factors to consider in equipment selections - Answer- 1. Need in relation to operation 2. Cost - purchase and operating 3. Amount of floor space needed 4. Performance 5. Safety and sanitation 6. Design, material and construction 7. Flexibility and versatility 8. Useful life Type of oven that have fans or blowers to circulate heat and air in the closed chamber to allow heat to penetrate quickly thus shorten cooking time; permi...

HNF 105 EXAM WITH COMPLETE SOLUTIONS (ALREADY GRADED A+) Foodservice Design Consultant - Answer- Concerned with concept development, market study, feasibility study, analysis and implementation programs through master planning, systems recommendations, financial evaluations, space/ equipment budgeting, design programming and operations consulting Interior Designer - Answer- Responsible for the design, preparation of specifications, engineering, bidding, construction and final inspection, a...

HNF 105 STUDY GUIDE QUESTIONS WITH ALL CORRECT ANSWERS The principle of flow of materials and personnel - Answer- Receiving --> Storage --> Issuance --> Production --> Service --> Cleaning/Sanitation --> Waste Disposal Market Segmentation - Answer- customize product for targeted customers Principle of Ease of Sanitation - Answer- Cleaning time kept to a minimum Advertising - Answer- any paid form of nonpersonal presentation ad promotion of ideas, goods, and service...