Hlth 340 - Study guides, Class notes & Summaries

____ exists when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life - Food Security ____ is the right of people to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. - Food Sovereignty On Pantelleria, locals have devised a unique technique for g...

EMORY UNIVERSITY HLTH 340 FINAL EXAM 2024/2025 ____ exists when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life - Precise Answer Food Security ____ is the right of people to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. - Precise Answe...

Emory University HLTH 340 Final Review ____ exists when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life - Food Security ____ is the right of people to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. - Food Sovereignty On Pantelleria...

During WW1 and prior to advent of antibiotics, more people died of infectious disease than battle wounds. True or False? - True Which of the following has had the biggest impact on reducing the use of antibiotics in the poultry industry? a) consumer pressure b) government regulation c) inefficiency of antibiotic drugs d) concern for animal welfare - A) consumer pressure

EMORY UNIVERSITY HLTH 340 FINAL REVIEW QUESTIONS AND ANSWERS 2024

Among the Gorani, ethnozymology enhances food security but is not integral to food sovereignty (T/F)? - False All of the following are advantages of fermentation EXCEPT Enriches food with vitamins and amino acids Improves shelf-life and decreases spoilage Reduces cooking time Improves food digestibility Decreases the sodium content of the food - Decreases the sodium content of the food In order to protect the few citrus trees on the island of Pantelleria from the strong salty wind and he...

Emory University HLTH 340 Final Review | Questions with 100% Correct Answers | Latest Update 2024 | Verified

Environmental Toxicology - Ties into public health, toxicology, and risks. Studies harmful affects of chemical, bio, physical agents on living organisms in the ecosystem. Father of toxicology - Mathieu Orfila Toxicology - study of poisons, looks into harmful affects of agents, drugs, contaminants but also prevention, analysis, identification and treatment of these Who coined the "dose response relationship" & the dose makes the poison - Paracelsus Toxicant - man made or natural substance...

Emory University HLTH 340 Final Review | Questions with 100% Correct Answers | Latest Update 2024 | Verified

Taste and smell of foods helps us to perceive and avoid toxic foods - True Bacterial gut floura may help in metabolizing toxins prior to absorption across intestinal walls - True The difference between poison and medicine is dose and intent - True ____are the most ubiquitous plant allelochemicals and are a constituent of most plant food stuffs - Flavanoids