Herbs and spices - Study guides, Class notes & Summaries

ATI Nutrition Final 2023/2024 A nurse is teaching a client who has HTN about decreasing sodium intake. Which of the following information should the nurse include in the teaching? A. Use soy sauce as a marinade for meats. B. Season foods with herbs and spices. C. Select processed cheese products when available. D. Choose a frozen dinner for a quick meal option. - ANSWER ~ B. Season foods with herbs and spices the client should replace salt with herbs and spic...

Which statement is an appropriate nutritional recommendation when planning a balanced meal? a. Whole milk is recommended for the increased calcium and nutrient value b. Shortening is used instead of soft margarine when preparing food. c. Spices or herbs are added to season food without adding salt. d. Red meat should be the main protein on your plate throughout the week. - Answer c. Spices or herbs are added to season food without adding salt. Which recommendation is appropriate for a nur...

A nurse is teaching a client who has HTN about decreasing sodium intake. Which of the following information should the nurse include in the teaching? A. Use soy sauce as a marinade for meats. B. Season foods with herbs and spices. C. Select processed cheese products when available. D. Choose a frozen dinner for a quick meal option. B. Season foods with herbs and spices the client should replace salt with herbs and spices when seasoning foods A nurse is providing dietary instructions for ...

Which statement is an appropriate nutritional recommendation when planning a balanced meal? a. Whole milk is recommended for the increased calcium and nutrient value b. Shortening is used instead of soft margarine when preparing food. c. Spices or herbs are added to season food without adding salt. d. Red meat should be the main protein on your plate throughout the week. - correct answer c. Spices or herbs are added to season food without adding salt. Which recommendation is ...

SPRING 2024 HESI EXIT EXAM 2024 WITH 100% ACCURATE SOLUTIONS The nurse is providing teaching to a client with type 2 diabetes mellitus about important points for disease and symptom management. Which statement by the client indicates understanding? A Using salt, herbs, and spices will improve the flavor of foods. B Get an eye examination with an ophthalmologist annually. C Arrange diet schedule around three regular meals a day. D Inspect feet every month for ingrown nails, cuts, and ...

nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following actions should the nurse take to reduce the risk of aspiration? a) burp the infant once at the end of the feeding b) use a bottle that has a two way valve c) place a low-flow rate nipple on the bottle d) squeeze the infants cheeks together while feeding - Answer- D) squeeze the infants cheeks together while feeding * nurse should identify that an infant who has a cleft lip will have difficulty in obta...

List the 3 traditional vegetable ingredients that make up Mirepoix. Correct Answer-Carrots, Onions, Celery In reference to making stock, "aromatics" is a broad term for: Correct Answer-herbs, peppercorns and spices. When making stock, what is the purpose of "sweating" the onions prior to adding the water and simmering? Correct Answer-To develop a fond on the bottom of the pan in order to achieve depth of flavor. Which of the following are procedures that you should adhere to as you ...

BSN366 EXIT HESI UPDATED ACTUAL Questions and CORRECT Answers The nurse is providing teaching to a client with type 2 DM about important points for disease and symptom management. Which statement by the client indicates understanding? A) Using salt, herbs, and spices will improve the flavor of foods B) Get an eye exam with an opthalmologist annually C) Arrange diet schedule around three regular meals a day D) Inspect feet every month for ingrown nails, cuts, and caluses - CORRECT ANSWER...

Carrabbas Menu Test Latest Update Graded A+ What type of cuisine does Carrabba's specialize in? Carrabba's specializes in Italian-American cuisine, featuring a variety of pasta, seafood, and grilled dishes. What is the signature bread served at Carrabba's? The signature bread served at Carrabba's is called "Pane Carasau," which is crispy and served with olive oil. What type of pasta is used in the Chicken Parmesan dish? The Chicken Parmesan dish is typically se...

C787 Health and Wellness Through Nutritional Science WGU with Complete Solutions Which statement is an appropriate nutritional recommendation when planning a balanced meal? a. Whole milk is recommended for the increased calcium and nutrient value b. Shortening is used instead of soft margarine when preparing food. c. Spices or herbs are added to season food without adding salt. d. Red meat should be the main protein on your plate throughout the week. - c. Spices or herbs are adde...