Hdl cholesterol ranges - Study guides, Class notes & Summaries

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How do H₂ Blockers (Cimetidine, Rantidine) help w/ gastric ulcers? Prevents binding of histamine to receptor; decreases acid secretion Diverticulosis Presence of diverticula (mucosal sacs in intestinal wall) rx: High fiber diet Diverticulitis When diverticula become inflamed rx: Clear liquids (Low residue diet or elemental), gradual return to high fiber Describe how to tell if someone has lactose intolerance using the lactose tolerance test If lactose intolerant - bl...

Nutrition Final Exam What are the Acceptable Macronutrient Distribution Ranges? Carbohydrate 45-65%, Fat 20-35%, Protein 10-35% What are the essential nutrients? Nutrients that the body cannot make; we must eat them Kcal/g of protein? 4 Kcal/g of carbohydrates? 4 Kcal/g of fat? 9 What are the key recommendations of Dietary Guidelines for Americans 2010? Have healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level and li...

NDFS 100 BYU Final Exam Questions With 100% Correct Answers | Verified | Updated 2024

Nutrition Final Exam What are the Acceptable Macronutrient Distribution Ranges? Carbohydrate 45-65%, Fat 20-35%, Protein 10-35% What are the essential nutrients? Nutrients that the body cannot make; we must eat them Kcal/g of protein? 4 Kcal/g of carbohydrates? 4 Kcal/g of fat? 9 What are the key recommendations of Dietary Guidelines for Americans 2010? Have healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level and li...

BMI ranges: - ANSWER 18.5-24.9 = normal 25-29.9 overweight 30+ obese Bad Blood Pressure: - ANSWER Hypertension = 140 / 90 (good = 120/80) 140 = systolic 90 = diastolic LDL & HDL - ANSWER LDL = Bad cholesterol HDL = Good Cholesterol Type 1 & 2 Diabetes - ANSWER Type I Diabetes = Childhood onset (less than 10% of diabetics) Type II diabetes = Insulin resistant 4/5 or 80% of people experience low back pain SWOT Analysis - ANSWER SWOT Analysis (Strengths Weaknesses Opportunities T...

Nutrition Final Exam What are the Acceptable Macronutrient Distribution Ranges? Carbohydrate 45-65%, Fat 20-35%, Protein 10-35% What are the essential nutrients? Nutrients that the body cannot make; we must eat them Kcal/g of protein? 4 Kcal/g of carbohydrates? 4 Kcal/g of fat? 9 What are the key recommendations of Dietary Guidelines for Americans 2010? Have healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level and li...

NASM CPT EXAM QUESTIONS & ANSWERS 2023/2024 BMI ranges: - ANSWER-18.5-24.9 = normal 25-29.9 overweight 30+ obese Bad Blood Pressure: - ANSWER-Hypertension = 140 / 90 (good = 120/80) 140 = systolic 90 = diastolic LDL & HDL - ANSWER-LDL = Bad cholesterol HDL = Good Cholesterol Type 1 & 2 Diabetes - ANSWER-Type I Diabetes = Childhood onset (less than 10% of diabetics) Type II diabetes = Insulin resistant 4/5 or 80% of people experience low back pain SWOT Analysis - ANSWER-SW...

FPG stands for Fasting Plasma Glucose/Fasting Blood Sugar A1C levels Normal: below 5.7% Prediabetes: 5.7 to 6.4% Diabetes: 6.5% or above A1C definition Glycated Hemoglobin FPG levels Normal <100mg/dl Pre-diabetes 100-125 mg/dL Diabetes >126mg/dl Oral Glucose Tolerance Test levels (OGTT) Normal <140mg/dl Pre-diabetic 140-200 mg/dL Diabetic 200 mg/dL+ Blood Pressure Levels Normal: sys: <120 dia: <80 At risk: sys: 120-129 dia: <80 High: sys: >=130 dia: &g...

BMI ranges: - ANSWER 18.5-24.9 = normal 25-29.9 overweight 30+ obese Bad Blood Pressure: - ANSWER Hypertension = 140 / 90 (good = 120/80) 140 = systolic 90 = diastolic LDL & HDL - ANSWER LDL = Bad cholesterol HDL = Good Cholesterol Type 1 & 2 Diabetes - ANSWER Type I Diabetes = Childhood onset (less than 10% of diabetics) Type II diabetes = Insulin resistant 4/5 or 80% of people experience low back pain SWOT Analysis - ANSWER SWOT Analysis (Strengths