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Hccp exam 2024 servsaf - Study guides, Class notes & Summaries

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HCCP EXAM 2024 Servsafe final exam with 134 Questions and A+ Graded Answers

  • HCCP EXAM 2024 Servsafe final exam with 134 Questions and A+ Graded Answers

  • Exam (elaborations) • 18 pages • 2024
  • 1. Foodborne Illness - Answers: A disease carried or transmitted to people by food 2. Foodborne Illness Outbreak - Answers: When two or more people experience the same illness after eating the same food 3. High Risk Populations - Answers: Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 4. Temperature Control for Safety - Answers: TCS 5. 41-135 - Answers: Danger Zone
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HCCP EXAM 2024 ServSafe Food Manager Practice Exam|questions with correct answers

  • HCCP EXAM 2024 ServSafe Food Manager Practice Exam|questions with correct answers

  • Exam (elaborations) • 19 pages • 2024
  • 1. What agency is responsible for inspecting meat, poultry, egg, fruits and vegetables that are shipped across state lines? a. FDA. b. USDA. c. CDC. d. NSF. - Correct Ans: b. USDA. 2. Food handler may wear fingernail polish or artificial nails if they a. Wash hands frequently. b. Wear intact gloves in good repair. c. Clean and trim nails daily. d. Work with ready to eat food only. - Correct Ans: b. Wear intact gloves in good repair. 3. Tabletop foodservice equipment on legs should ha...
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