Glycemic index - Study guides, Class notes & Summaries
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NEW!!! ATI Nutrition Proctored NGN Exam GRADED A LATEST 2023/2024 QUESTIONS AND ANSWERS
- Exam (elaborations) • 44 pages • 2024
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NEW!!! ATI Nutrition Proctored NGN Exam GRADED A 
LATEST 2023/2024 QUESTIONS AND ANSWERS 
 
A nurse in a provider's office is assessing a client who has HIV. The nurse should 
identify which of the following findings as an indication to increase the client's nutritional 
intake? 
 
A. T-helper (CD4+) cells 700/mm3 
B. Presence of herpes simplex virus infection 
C. HIV viral load below detectable levels 
D. Increased lean body mass - CORRECT ANSWERB 
 
A nurse is providing teaching fo...
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NSG533 / NSG 533 Exam 1 (Latest 2024 / 2025): Advanced Pharmacology | Complete Guide with Questions and Verified Answers | 100% Correct - Wilkes
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Exam 1: NSG533 / NSG 533 (Latest 2024 / 2025 Update) Advanced Pharmacology Exam Review | Complete Guide with Questions and Verified Answers | 100% Correct - Wilkes Q: What are the goals set by ACE /ACCE and are they written in stone for all patients? Answer: Primary target for glycemic control is HbA1C Individualize HbA1C goal - based on...Duration of DM Age /life expectancy Comorbid conditions Known CVD or advanced comorbid conditionsHypoglycemic unawareness Individual patient considerations Q:...
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam|2023/2024| Questions and Verified Answers| Already Grade A -Chamberlain
- Exam (elaborations) • 24 pages • 2023
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam|2023/2024| Questions and Verified Answers| Already Grade A -Chamberlain 
 
Q: A nurse is providing care for children in pediatric clinic. The prevalence of which nutritionally-related disorder will be most common in an African American obese child with a sedentary lifestyle? 
 
 
Answer: 
type 2 diabetes 
 
 
 
Q: A pregnant client whose weight was normal prior to pregnancy ask the nurse in a prenatal clinic about weight gain during pregnan...
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CDR RD Exam
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CDR RD Exam 
Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? 
 
A. Roast Turkey 
B. Stuffed Pork Chops 
C. Whole Wheat Bread 
D. Frozen Green Beans 
A. Roast Turkey 
 
Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...
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Advanced Pharmacology Midterm Exam Questions With Answers | Latest 2023/2024 | Walden University
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A physician has ordered subcutaneous injections of morphine, a narcotic, every 4 
hours as needed for pain for a motor vehicle accident victim. The nurse is aware 
that there is a high abuse potential for this drug and that it is categorized as a 
Selected 
Answer: 
C-II drug. 
 Question 2 
1 out of 1 points 
Glargine (Lantus) is an insulin analog that essentially has no peak and is usually 
administered: 
Selected 
Answer: 
Once a day. 
 Question 3 
0 out of 1 points 
The NP is examining ...
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RDN Exam 2023 Study Questions with Correct Answers.
- Exam (elaborations) • 22 pages • 2023
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RDN Exam 2023 Study Questions with Correct Answers. 
Which of the following foods would be the best source of zinc for Jewish clients who 
observe dietary laws? 
 
A. Roast turkey 
B. Stuffed pork chops 
C. Whole wheat bread 
D. Frozen green beans -Answer- A 
A dietitian who is counseling the mother of a child with eating difficulties has evaluated 
needs and decided on the best alternatives for feeding. The dietitian should next: 
A. evaluate the mother's level of comprehension 
B. instruct th...
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TEST BANK FOR NUTRITION CONCEPTS AND CONTROVERSIES, SIZER 13 EDITION
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34 
Chapter 4 – The Carbohydrates: Sugar, Starch, Glycogen, and Fiber 
Chapter Learning Objectives 
4.1 Compare and contrast the major types of carbohydrates in foods and in the body. 
4.2 Explain the important roles of carbohydrates and fiber in the body, and describe the characteristics of whole 
grain foods. 
4.3 Explain how complex carbohydrates are broken down in the digestive tract and absorbed into the body. 
4.4 Describe how hormones control blood glucose concentrations during fasting ...
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Glycemic Index vs. Load , Food additives and Consumer issues related to the impact of the use of food on the natural and economic environment
- Summary • 17 pages • 2022
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This document contains information regarding the Grade 12 Food and Nutrition Chapter, which have been written meticulously according to the updated IEB SAGs for Consumer Studies for 2022/2023 etc. These summaries include the differentiation between glyaemic index and load as well as food additives and the identification of consumer issues related to the impact of the selection and the use of food on the natural or economic environment and there are suggestions for addressing the issues. The sour...
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NTP Final Exam Questions and Answers Already Passed
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NTP Final Exam Questions and Answers 
 
Already Passed 
 
Question: What is the primary role of a Nutrition Therapy Practitioner (NTP)? 
Answer: The primary role of an NTP is to assess, educate, and provide dietary and 
nutritional guidance to individuals to promote health and manage chronic conditions through 
personalized nutrition plans. 
 
Question: What is the significance of understanding macronutrients in nutrition therapy? 
Answer: Understanding macronutrients (carbohydrates, proteins,...
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ATI RN NUTRITION PRACTICE A Exam with complete solutions
- Exam (elaborations) • 15 pages • 2023
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nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following actions should the nurse take to reduce the risk of aspiration? 
a) burp the infant once at the end of the feeding 
b) use a bottle that has a two way valve 
c) place a low-flow rate nipple on the bottle 
d) squeeze the infants cheeks together while feeding - Answer- D) squeeze the infants cheeks together while feeding 
 
* nurse should identify that an infant who has a cleft lip will have difficulty in obta...
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