Fssm safety sanitation - Study guides, Class notes & Summaries
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FSSM Safety & Sanitation (2024) Questions With All Solved Correctly Solutions!!
- Exam (elaborations) • 29 pages • 2024
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FSSM Safety & Sanitation (2024) Questions With All Solved Correctly Solutions!!
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FSSM Safety & Sanitation (2024) Questions With All Solved Correctly Solutions!!
- Exam (elaborations) • 13 pages • 2024
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FSSM Safety & Sanitation (2024) Questions With All Solved Correctly Solutions!!
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FSSM Safety & Sanitation Exam Questions & Answers 2024
- Exam (elaborations) • 20 pages • 2024
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FSSM Safety & Sanitation Exam Questions & Answers 2024 
 
 
An organization that certifies commercial food service equipment is: 
A. NSF 
B. FDA 
C. CDC 
D. USDA - ANSWER-NSF (National Sanitation Foundation) 
 
If food has been thawed but is not needed, you should NOT: 
A. Re-freeze it within 2 hours 
B. Throw it out 
C. Cook it correctly and refrigerate 
D. Cook it and let the staff eat the food - ANSWER-Re-freeze it within 2 hours 
 
What is the minimum internal temperature for transporting ho...
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FSSM Safety & Sanitation UPDATED Exam Questions and CORRECT Answers
- Exam (elaborations) • 20 pages • 2024
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FSSM Safety & Sanitation UPDATED Exam 
Questions and CORRECT Answers 
An organization that certifies commercial food service equipment is: 
A. NSF 
B. FDA 
C. CDC 
D. USDA - CORRECT ANSWER- NSF (National Sanitation Foundation) 
If food has been thawed but is not needed, you should NOT: 
A. Re-freeze it within 2 hours 
B. Throw it out 
C. Cook it correctly and refrigerate 
D. Cook it and let the staff eat the food - CORRECT ANSWER- Re-freeze it within 2 hours
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FSSM Safety & Sanitation Exam Questions With Accurate Answers.
- Exam (elaborations) • 18 pages • 2024
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FSSM Safety & Sanitation Exam 
Questions With Accurate Answers. 
An organization that certifies commercial food service equipment is: 
A. NSF 
B. FDA 
C. CDC 
D. USDA - answerNSF (National Sanitation Foundation) 
If food has been thawed but is not needed, you should NOT: 
A. Re-freeze it within 2 hours 
B. Throw it out 
C. Cook it correctly and refrigerate 
D. Cook it and let the staff eat the food - answerRe-freeze it within 2 hours 
What is the minimum internal temperature for transporting hot...
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