Fssm cnp rd exam prep - Study guides, Class notes & Summaries
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FSSM CNP RD EXAM PREP QUESTIONS & ANSWERS SCORED A+
- Exam (elaborations) • 41 pages • 2024
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FSSM CNP RD EXAM PREP QUESTIONS & ANSWERS SCORED A+
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FSSM CNP RD EXAM PREP QUESTIONS & ANSWERS 2024
- Exam (elaborations) • 33 pages • 2024
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FSSM CNP RD EXAM PREP QUESTIONS & ANSWERS 2024 
 
 
The rich, red pigment on the surface of cut meats, comes primarily from: 
A. Oxymyoglobin 
B. Myoglobin 
C. Hemoglobin 
D. Metmyoglobin - ANSWER-A. Oxymyoglobin 
Both hemeglobin and myoglobin are present in meat, although myoglobin produces 75% of the color seen in meats. Plain myoglobin is a purplish-red and meat remains that color when it is fresh and has avoided contact with the air. In the presence of air, myoglobin will add two oxygen ato...
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