Fos3042 evaluation - Study guides, Class notes & Summaries
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FOS3042 Exam 1 UPDATED ACTUAL Exam Questions and CORRECT Answers
- Exam (elaborations) • 9 pages • 2024
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FOS3042 Exam 1 UPDATED ACTUAL 
Exam Questions and CORRECT Answers 
Which of the following are fat soluble vitamins - CORRECT ANSWER- A, D, E, K 
What is food science? - CORRECT ANSWER- The scientific study of raw food materials 
and their behavior during formulation, processing, packaging, storage and evaluation as 
consumer food products. 
What fields of study does food science cover? - CORRECT ANSWER- chemistry, 
biology, physics, nutrition, engineering
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FOS3042 Exam 1 Questions and Answers 100% Solved | Rated A+
- Exam (elaborations) • 11 pages • 2024
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FOS3042 Exam 1 Questions and 
Answers 100% Solved | Rated A+ 
Which of the following are fat soluble vitamins - A, D, E, K 
What is food science? - The scientific study of raw food materials and 
their behavior during formulation, processing, packaging, storage and 
evaluation as consumer food products. 
What fields of study does food science cover? - chemistry, biology, 
physics, nutrition, engineering 
What is the difference between nutrition and food science? - Nutrition 
examines the influen...
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FOS3042 Final Exam Questions and Answers Already Passed | Graded A+
- Exam (elaborations) • 66 pages • 2023
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Which of the following statements is incorrect about the job of the 
International Public Health & Trade Manager at FDA whom you were 
introduced to one of the additional videos of Module 1? 
Inspecting beef carcasses in the Maryland Abattoir 
What is another name for Vitamin B2? 
Riboflavin 
Which of the following breakfast items has the highest sodium (Na) 
content per 1 oz? Hint: check the USDA’s nutrient database. 
Cereal, ready to eat, all bran complete wheat flakes 
Which of the follo...
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FOS3042 Exam 1 Practice Questions and Answers
- Exam (elaborations) • 9 pages • 2024
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FOS3042 Exam 1 Practice Questions and Answers 
Which of the following are fat soluble vitamins - ANSWER-A, D, E, K 
What is food science? - ANSWER-The scientific study of raw food materials and their behavior during 
formulation, processing, packaging, storage and evaluation as consumer food products. 
What fields of study does food science cover? - ANSWER-chemistry, biology, physics, nutrition, 
engineering 
What is the difference between nutrition and food science? - ANSWER-Nutrition examines ...
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