Fos 3042 final exam - Study guides, Class notes & Summaries

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FOS 3042 Final Exam Study Latest 2024 with complete solution
  • FOS 3042 Final Exam Study Latest 2024 with complete solution

  • Exam (elaborations) • 26 pages • 2024
  • FOS 3042 Final Exam Study Latest 2024 with complete solution
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FOS 3042 Final Exam UPDATED Exam  Questions and CORRECT Answers
  • FOS 3042 Final Exam UPDATED Exam Questions and CORRECT Answers

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  • FOS 3042 Final Exam UPDATED Exam Questions and CORRECT Answers Which is one of the macronutrients? a. Vitamins b. Phytochemicals c. Carbohydrates d. All of the above - CORRECT ANSWER- Carbohydrates
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FOS 3042 Final Exam UPDATED ACTUAL Exam Questions and CORRECT Answers
  • FOS 3042 Final Exam UPDATED ACTUAL Exam Questions and CORRECT Answers

  • Exam (elaborations) • 17 pages • 2024
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  • FOS 3042 Final Exam UPDATED ACTUAL Exam Questions and CORRECT Answers Effective packaging for food products can be made with - CORRECT ANSWER- An understanding of man-made solid materials Which of the following categories from the food manufacturing industry is not represented in MyPlate? - CORRECT ANSWER- Sugar and confectionery products
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FOS 3042 Final Exam ACTUAL Exam  Questions and CORRECT Answers
  • FOS 3042 Final Exam ACTUAL Exam Questions and CORRECT Answers

  • Exam (elaborations) • 16 pages • 2024
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  • FOS 3042 Final Exam ACTUAL Exam Questions and CORRECT Answers Air drying is a method used to - CORRECT ANSWER- dehydrate foods What is the quality defect associated with a hard layer on the outside of foods when undergoing dehydration? - CORRECT ANSWER- case hardening Which of the following is a factor associated with the drying rate of food? - CORRECT ANSWER- air velocity
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FOS 3042 Final Exam 2024 Graded A
  • FOS 3042 Final Exam 2024 Graded A

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  • FOS 3042 Final Exam 2024 Graded A
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FOS 3042 Final Exam 2024 Graded A
  • FOS 3042 Final Exam 2024 Graded A

  • Exam (elaborations) • 16 pages • 2024
  • FOS 3042 Final Exam 2024 Graded A
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FOS 3042 Final Exam Questions and Answers 100% Solved | Graded A+
  • FOS 3042 Final Exam Questions and Answers 100% Solved | Graded A+

  • Exam (elaborations) • 19 pages • 2024
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  • FOS 3042 Final Exam Questions and Answers 100% Solved | Graded A+ Air drying is a method used to - dehydrate foods What is the quality defect associated with a hard layer on the outside of foods when undergoing dehydration? - case hardening Which of the following is a factor associated with the drying rate of food? - air velocity Which of the following is TRUE regarding drying curves? - bound water is harder to remove compared to free water Which of the following is considered a qualit...
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FOS 3042 Final Exam Study Latest 2024 with complete solution
  • FOS 3042 Final Exam Study Latest 2024 with complete solution

  • Exam (elaborations) • 16 pages • 2024
  • FOS 3042 Final Exam Study Latest 2024 with complete solution
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FOS 3042 Final Exam 2024 Graded A
  • FOS 3042 Final Exam 2024 Graded A

  • Exam (elaborations) • 14 pages • 2024
  • FOS 3042 Final Exam 2024 Graded A
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FOS 3042 Exam 4 AT Final - UF Questions with Explanations of Answers | latest upate 2024
  • FOS 3042 Exam 4 AT Final - UF Questions with Explanations of Answers | latest upate 2024

  • Exam (elaborations) • 5 pages • 2024
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  • FOS 3042 Exam 4 AT Final - UF Questions with Explanations of Answers | latest upate 2024
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