Foodservice is t - Study guides, Class notes & Summaries

CDM Test Questions and Answers (2022/2023) Rated A+ A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: a. ask vendors to lower their prices. b. ask the consultant to recommend other vendors. c. complete a comparison study of vendors. d. discontinue purchasing from the current vendors. c. complete a comparison study of vendors. The best way to prepare frozen peas is to: a. slowly cook the peas at 200°F (93.3°C) so they do not dry out. b...

CDR RD Exam Questions & Answers Complete: updated 2023. A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A ...

ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) What does the FDA do? Inspects all food except meat, poultry, and eggs What does the USDA do? Inspects meat, poultry, and eggs What do state and local regulatory authorities do? Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries C. Sprouts Name the Big 6 1. Shigella spp. 2. salmonella Typhi 3. Nontyphoidal ...

ProStart 1 Final Exam Review(90ish Questions)Rated 100% Correct!!

HPM2602 May/June Exam Portfolio 2024 ;100 % TRUSTED workings, explanations and solutions. For assistance call or W.h.a.t.s.a.p.p us on ...(.+.2.5.4.7.7.9.5.4.0.1.3.2)........... QUESTION 1 [37] 1.1. Food is the most readily controlled item of expenditure and also the one that can cause great fluctuations in a food service budget. There are certain aspects which controls the effectiveness of food cost control, describe these aspects. (18) 1.2. The foodservice industry is broad and encomp...

(452.7) Where laundry is provided on the facility premises : "425.7.1- 425.7.7" - ANSWER-(452.7.1 ) An employee shall be designated in charge of the service. Administrator - ANSWER-a person licensed as a nursing home administrator by the department who administers, manages, supervises, or is in general administrative charge of a nursing home Alteration - ANSWER-any work other than maintenance in an existing building and which does not increase the floor or roof area or the volume of encl...

A new resident enters the nursing home with a long list of nutrition related problems. As the dietitian, which problem should you address first? a. involuntary weight loss of 5.5% in the last 30 da ys b. BMI=40 c. last Hemoglobin A1c was 8% d. leg was amputated above the knee 1 year ago a. involuntary weight loss of 5.5% in the last 30 days A 9 month old infant whose weight for length is greater than the 95th percentile is being fed iron fortified, milk based formula. What should the dietitian d...

Growth in the Industry: correct answers The demand for hospitality and tourism educators is derived directly from the demand for people working in the hospitality and tourism industry. Tourism is the largest industry in the world and the third largest industry in the US. The segments of lodging accommodation and foodservice comprise about 10% of all employment nationally. According to the Bureau of Labor Statistics of the US Department of Labor, the hospitality industry increased nearly 17% i...

Which group of individuals has a higher risk of food-borne illness? - correct answer elderly people Parasites are commonly associated with - correct answer seafood Ciguatera is commonly found in - correct answer amberjack Which is a TCS food? - correct answer baked potato What type of toxin is a ciguatera toxin? - correct answer biological What should foodservice operators do to prevent the spread of hepatitis A? - correct answer Exclude staff with jaundice from the operation T...

Servsafe Manager exam with Verified Solutions 2024 What does the FDA do? - Answer -Inspects all food except meat, poultry, and eggs What does the USDA do? - Answer -Inspects meat, poultry, and eggs What do state and local regulatory authorities do? - Answer -Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries - Answer -C. Sprouts Name the Big 6 - Answer -1. Shigella spp. 2. salmonella Typhi 3. Nontyphoidal sal...