Food service manager - Study guides, Class notes & Summaries
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MAC2602 Assignment 3 (COMPLETE ANSWERS) Semester 2 2024 - DUE 16 September 2024
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MAC2602 Assignment 3 (COMPLETE ANSWERS) Semester 2 2024 - DUE 16 September 2024 ; 100% TRUSTED Complete, trusted solutions and explanations. For assistance, Whats-App 0.6.7-1.7.1-1.7.3.9. Ensure your success with us.. 1.1 Select one example of what should be reflected in a mission statement. 
a) We are a distribution organisation that provides fresh produce and high-quality produce to a network of independent retailers who trade under our brands. We are not in the grocery business; we are in the...
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INF3708 Assignment 3 (QUALITY ANSWERS) 2024
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This document contains workings, explanations and solutions to the INF3708 Assignment 3 (QUALITY ANSWERS) 2024. For assistance whats-app us on 0.6.8..8.1.2..0.9.3.4... Case 
After Sarita Chatterjee graduated with a BSc in Information Systems from the University of South Africa, she was appointed as a Business Analyst at Culinary Bargain. Culinary Bargain sells coupons for use at popular South African restaurants and earns a 25% commission on each sale. For example, if Culinary Bargain sells a R2...
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FOOD SERVICE MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
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Perishable foods should not be left at room temperature for more than 
Correct Answer: Four hours 
A package of opened hot dogs should only be used for no more than which amount of 
days? 
Correct Answer: 1 week 
If a kitchen worker comes into work with dirty fingernails, unkempt hair, and smells of 
body odor, the correct action is: 
Correct Answer: Send the employee home 
Potentially hazardous foods must be cooled from 135°F to 70°F in two hours and from 
70°F to 41°F in how many hours?...
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RSK4803 Assignment 3 (COMPLETE ANSWERS) 2024 - DUE 7 October 2024
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RSK4803 Assignment 3 (COMPLETE ANSWERS) 2024 - DUE 7 October 2024 ; 100% TRUSTED Complete, trusted solutions and explanations. For assistance, Whats-App 0.6.7-1.7.1-1.7.3.9. Ensure your success with us.. Question 1 22 marks 
1.1 In a management meeting, it was decided that the company needs to establish the risk management function. However, there were different views about the main objective of risk management. 
Choose the correct view about the responsibility of risk management. (2) 
a. 
The c...
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Servsafe Manager 2024 Exam (Questions And Answers)
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Servsafe Manager 2024 Exam 
(Questions And Answers) 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - 
CORRECT ANSWER-C. When two or more people report the same illness from eating 
the same food 
1.2 Which i...
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INF3708 Assignment 3 (COMPLETE ANSWERS) 2024 - DUE 29 July 2024
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INF3708 Assignment 3 (COMPLETE ANSWERS) 2024 - DUE 29 July 2024 ; 100% TRUSTED Complete, trusted solutions and explanations. For assistance, Whats-App 0.6.7-1.7.1-1.7.3.9. Ensure your success with us ... Case 
After Sarita Chatterjee graduated with a BSc in Information Systems from the University of South Africa, she was appointed as a Business Analyst at Culinary Bargain. Culinary Bargain sells coupons for use at popular South African restaurants and earns a 25% commission on each sale. For ex...
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MAC2602 Assignment 3 (QUALITY ANSWERS) Semester 2 2024
- Exam (elaborations) • 18 pages • 2024
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This document contains workings, explanations and solutions to the MAC2602 Assignment 3 (QUALITY ANSWERS) Semester 2 2024. For assistance whats-app us on 0.6.8..8.1.2..0.9.3.4.. 1.1 Select one example of what should be reflected in a mission statement. 
a) We are a distribution organisation that provides fresh produce and high-quality produce to a network of independent retailers who trade under our brands. We are not in the grocery business; we are in the people business. 
b) Nothing means more...
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Food Service Manager Certification Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025)
- Exam (elaborations) • 17 pages • 2024
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Food Service Manager Certification Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025) 
 
Q: A food worker comes to work and doesn't know she has yellow skin and eyes. What should the person in charge do? 
 
 
Answer: 
Exclude the food worker for the operation 
 
 
 
Q: A woman runs out of the bathroom in a fast food restaurant, and frantically tells the manager that the toilet has backed up and is over flowing into the service area. What should the manager do? 
 
 
Answer...
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Exam 3: PNR 205/ PNR205 (Latest 2024/ 2025 Update) Concepts of Leadership and Collaboration Review| Questions and Verified Answers| 100% Correct| Grade A- Fortis
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Exam 3: PNR 205/ PNR205 (Latest 2024/ 2025 Update) Concepts of Leadership and Collaboration Review| Questions and Verified Answers| 100% Correct| Grade A- Fortis 
 
 
 
Q: LPN Charge Role - Primary Responsibilities 
 
 
Answer: 
-First line manager in long-term care or nursing home• 
-Responsible for care given by unlicensed personnel - direct, guide ,and supervise• 
-Prioritize client care needs under the supervision of RN 
 
 
 
Q: Spirit of Inquiry 
 
 
Answer: 
-Raise questions• 
-C...
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Food Service Manager Certification Exam| 100% Correct Questions and Verified Answers | Grade A (Latest 2024/ 2025 Update)
- Exam (elaborations) • 23 pages • 2024
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Food Service Manager Certification Exam| 100% Correct Questions and Verified Answers | Grade A (Latest 2024/ 2025 Update) 
 
 
Q: What are two bacteria most associated with foodborne infection? 
 
 
Answer: 
Salmonella and E. Coli 
 
 
 
Q: What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that are present in food before it is consumed? 
 
 
Answer: 
Foodborne intoxication 
 
 
 
Q: What type of foodborne illness may occur from consuming foods that contain...
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