Fnh 350 questions - Study guides, Class notes & Summaries

FNH 350 Complete Questions And Answers Graded A+ 2023 Real Quiz Digestion definition chemical and mechanical breakdown of food into absorbable units Absorption definition uptake of nutrients to circulation to body tissues Mouth mechanical digestion (amylase for chem carb digestion) food bolus --> esophagus and stomach stomach stomach muscles mix and churn food gastric glands produce gastric juice, mucus, Hcl, IF pepsinogen to pepsin low pH destroys bacteria and activates enzymes ...

FNH 350 Questions And Answers With Verified Solutions Graded A+ 2023 What is glycemic load? Concept of glycemic load (GL) to address this limitation: Considers both quantity and quality of carbohydrate in a meal • GL = GI x grams of carbohydrate in a serving of food What are the 4 portions of the upper digestive system Oral cavity Pharynx Esophagus Stomach What are the 4 parts of the accessory organ group Salivary glands and tounge liver gallbladder pancreas What are the ...

FNH 350 Quiz 2 Verified Questions And Answers 100% Correct Quiz FNH 350 Quiz 2 Verified Questions And Answers 100% Correct Quiz

FNH 350 GET IT RIGHT COMPREHENSIVE QUESTIONS AND CORRECT ANSWERS LATEST UPDATE 2024,,,Alpha

FNH 350 Quiz 2 Verified Questions And Answers 100% Correct Quiz Which organ provides the major site for lipoprotein formation from endogenously derived lipids: Intestine Gallbladder Liver Pancreas Liver Plant sterols are suggested to help reduce blood cholesterol levels. What is the suggested mechanism for this beneficial effect? Plant sterols rich food products contain low amounts of cholesterol. Plant sterols are absorbed instead of cholesterol but do not impact LDL or HDL format...

FNH 350 Questions And Answers With Verified Solutions Graded A FNH 350 Questions And Answers With Verified Solutions Graded A

FNH 350 FINAL Questions And Answers With Verified Solutions 2023 Accessory organs teeth, tongue, salivary glands, liver, gallbladder, pancreas Not directly part of the digestive tract but aids in digestion Saliva components water Salivary amylase (enzyme, breaks down starch) Lingual lipase (enzyme, rides to stomach and digests fat) Mucus Lysosomes (inhibits bacterial growth), r factor to help vitamin b12 absorption Stomach chambers cardia, fundus, body and antrum Gastric juice...

FNH 350 -3 Carbohydrate Nutrition & Metabolism Questions And Answers With Verified Solutions Major source of energy in the human diet; each gram consumed yields 4kcal of body energy Carbohydrate (CHO) Kilocalorie (Kcal) the measure of heat needed to raise the temperature of 1000g (1L) of water 1 degrees celsius Participates in many required functions in the body CHO Provide taste and sweetness CHO Prevents breaking down protein for energy; helps to preserve tissue protein CHO Mai...

FNH 350 – Protein Questions And Answers With Verified 2023 Updates How many calories are in 1 gram of protein? 4 kcal When is protein used as an energy source? - In starvation, after the body has used up all carbohydrate and lipid sources of energy. - If there is excessive intake. We cannot store amino acids so we immediately metabolize them for energy if there's more than the body needs. What is the main characteristic that differentiates proteins from other macronutrients? The pr...