Energy yielding nutrient - Study guides, Class notes & Summaries

leading causes of death attributed to nutrition - heart disease, cancer, stroke energy yielding nutrients - broken down to generate energy - carbs, lipids, proteins macronutrients - needed in large amounts - carbs, lipid, proteins, water micronutrients - needed in small amounts - vitamins, minerals inorganic - does not contain carbon organic - contains carbon amount of energy provided by carbs - 4 kcals amount of energy provided by lipids - 9 kcal amount of energy provided by protein ...

Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters Chapter 01 Nutrition, Food Choices, and Health Answer Key Multiple Choice Questions 1. Recent surveys indicate that the most commonly purchased foods in America are A. pizza, soft drinks, cheesburgers, and French fries. B. milk, ready-to-eat cereal, bottled water, soft drinks, and bread. C. tacos, bagels, bottled water, and ice cream. D. frie...

define: food, diet, nutrient correct answer: -any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth. -usual pattern of food choices. -chemicals necessary for proper body function. list the 6 classes of nutrients. which nutrients are organic? what is the most vital nutrient? correct answer: hydrates, (organic) s, (organic) ins, (organic) ins, (organic) als, , (most vital nutrient) List the 3 energy-yielding nu...

SCI/163T: Elements Of Health And Wellness Wk 2 - Summative Assessment 1: Exam Assignment Content Assignment Content 1. Question 1 Which of the following are NOT considered one of the esse ntial energy- yielding macronutrients? 1. Carbohydrates 2. Proteins 3. Fats 4. Probiotics 2. Question 2 Which of the following nutrition professionals is most likely to be employed by a university? 1. Nutritionist 2. Nutrition Specialist 3. Dietician 4. Physician 3. Question 3 In which year did the original Foo...

Nutrition- Energy yielding nutrients NUT1501 EXAM .2010 Dietary Guidelines for Americans recommends eating within the following ranges - ANSWER--Carbohydrates: 45-65% of calories -Fat: 20-35% of calories -Protein: 10-35% of calories .3 Primary digestive anymes - ANSWER-1. Protease: pepcin in stomach, trypsin, peptidases 2. Amylase: salivary and pancreatic 3. Lipase: Stomach and small intestine .3 proteinogenic BCAAs (branch chain amino acids) - ANSWER-1. Leucine 2. Isoleucine 3....

WGU C458 Health, Fitness and Wellness Questions and Answers 100% Pass Nutrition provides the body with the nutrients it needs to perform its daily tasks Undernutrition implies that the individual is not getting enough nutrients. This can occur even if the person is consuming more than enough calories Malnutrition an imbalance of proper nutrients Anorexia nervosa literally means loss of appetite, but this is a misnomer: A person with this is hungry, but denies the hunger because of an irration...

Carbohydrate - Answer Which of the following is an energy-yielding nutrient? A. Carbohydrate B. Minerals C. Vitamins D. Water E. All of the above are energy yielding Water - Answer Which class of nutrients is needed in larger quantities than all the rest? A. Carbohydrate B. Protein C. Lipids D. Water both a&b - Answer A nutrient is essential if it: A. must be consumed by the diet B. cannot be made by the body C. provides kcalories D. both A&B E. all the above infe...

Exam 2: NUR1172/ NUR 1172 (Latest 2024/ 2025 Update) Nutrition | Guide with Questions and Answers| 100% Correct| Grade A- Rasmussen Q: Effects of the individual genetic make-up. Includes nutrient requirements. Answer: Nutrigenetics Q: State of dynamic equilibrium in the body's internal environment. Answer: Homeostasis Q: Sum of the processes involved in taking in food, releasing contained nutrients, and assimilating and using these nutrients for energy. Answe...

Exam 1: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: Dietary fiber Answer: Non-digestible carbohydrate and lignin found intact in plant foods - Carrots, broccoli, brans Question: Functional fiber Answer: Non-digestible polysaccharides added to foods to increase the fiber content Question: Health benefits of fiber Answer: - Increase fecal...

functional categories of nutrients Correct Answer-1. primarily provide energy 2. important for growth & development 3. replacing the nutrient restores function (includes macro & micronutrients) ways nutrients are categorized Correct Answer-energy yielding (carbs, lipids, protein) non energy yielding (water soluble vitamins, fat soluble vitamins, minerals, & trace minerals) functions of micronutrients Correct Answer-play a role in metabolism, typically as enzyme cofactors, needed in m...