Efood handlers test - Study guides, Class notes & Summaries

CALIFORNIA eFOOD handlers TEST QUESTIONS AND ANSWERS...

2024 CALIFORNIA FOOD HANDLERS ACTUAL 300 EXAM QUESTIONS AND CORRECT ANSWERS/ CALIFORNIA EFOOD HANDLERS CERTIFICATION TEST QUESTIONS WITH 100% CORRECT ANSWERS (GUARANTEED PASS!!) NEWEST 2024 A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must reach during cooking? - ANSWER-145°F (63°C) Ready-to-eat foods are foods served without additional washing or cooking to remove germs. Which of these is NOT an example ...

California eFood Handlers Test Answers

eFood Managers Practice Test questions with correct answers How can food handlers best minimize the risk of food contamination? Correct Answer-Washing hands after using the restroom According to the storage ladder protocol which of the following statements is true: Correct Answer-Fish and seafood should be stored above ground beef A running faucet that extends below the rim of a sink is an example of: Correct Answer-Cross- Connection Which of these symptoms would still allow a food han...

eFood Managers Practice Test How can food handlers best minimize the risk of food contamination? - correct answer Washing hands after using the restroom According to the storage ladder protocol which of the following statements is true: - correct answer Fish and seafood should be stored above ground beef A running faucet that extends below the rim of a sink is an example of: - correct answer Cross- Connection Which of these symptoms would still allow a food handler to work provided it...

Use thermometers when you are working with food, cover pans, and stir food often to distribute heat evenly, and remember to never mix _____________ with cooked foods. - Cold Foods Which of these is NOT a physical contaminant? A. Fruit Pit B. Pesticide C. Bone D. Screw - B. Pesticide Cold, cooked food that needs to be reheated for hot holding must be heated to _____°F for 15 seconds within 2 hours, before being put onto the steam table to be held at 135°F. - 165 To minimize contaminati...

Use thermometers when you are working with food, cover pans, and stir food often to distribute heat evenly, and remember to never mix _____________ with cooked foods. - Cold Foods Which of these is NOT a physical contaminant? A. Fruit Pit B. Pesticide C. Bone D. Screw - B. Pesticide Cold, cooked food that needs to be reheated for hot holding must be heated to _____°F for 15 seconds within 2 hours, before being put onto the steam table to be held at 135°F. - 165 To minimize contaminati...

California eFood Handlers Test Answers Latest 2022-2023. Complete Graded 100%

How can food handlers best minimize the risk of food contamination? - ANSWER-Washing hands after using the restroom According to the storage ladder protocol which of the following statements is true: - ANSWER-Fish and seafood should be stored above ground beef A running faucet that extends below the rim of a sink is an example of: - ANSWER-Cross- Connection Which of these symptoms would still allow a food handler to work provided it's not with food? - ANSWER-Soar throat with fever W...

California eFoodHandlers Test Answers.