Eat right prep stuvia - Study guides, Class notes & Summaries

Endoscopy (EGD) positioning left side lying Before an Endoscopy (EGD): -NPO 6-8 hr -remove dentures Gastroenteritis care plan: -restrict dairy, caffeine, milk -eat foods high in potassium -increase fluid intake -contact precautions In what order do you open the sterile package? flap furthest from body, side flaps, then closest A nurse has removed a sterile pack from its outside cover and place it on a clean work surface in preparation for an invasive procedure. Which of t...

Which of the following is a characteristic typically associated with the discussion method of teaching? A. Helps learners master higher level cognitive objectives. B. Appeals to several of the learners senses simultaneously. C. Works well for accomplishing objectives in the psychomotor domain. D. Provides the instructor with most control of the teaching-learning situation than most other methods. - ANSWERSHelps learners master higher-level cognitive objectives (Reason: Cognitive domain in...

To generate revenue, the bakery department produces a photo sheet of its decorated cakes and distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a discounted coffee service. This is an example of a. transformation. b. output. c. synergy. d. permeability of boundaries. - ANSWERSThe correct answer is C. Synergy is working together to create greater outcomes than would be possible working individually. The cakes plus the discounted coffee ser...

can be labeled with made with organic - ANSWERS70% of products ingredients meet organic criteria components of meta analysis - ANSWERSsimilar design, defines inclusion, and is peer reviewed. key to an efficient and effective system - ANSWERSinterdependency of parts dietetics should be able to utilize food and nutrition management systems, client education materials and ___ after the internship - ANSWERSwork with EHR DV are nutrient standards derived from Daily Reference Values and th...

A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's ingredients meet organic criteria. - ANSWERSMade with Organic: 70% of the finished product's ingredients must meet organic criteria. If LESS than 70% organic ingredients in a product, the manufacturer can list them on the ingredient panel and can list the organic ingredient percentage on the information panel, but "organic" CANNOT be claimed on the principal display panel. Which of the ...

. A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's ingredients meet organic criteria. A. 50 B. 60 C. 70 D. 80 - ANSWERSC . Which of the following techniques offers the least constructive information to someone being disciplined? A. Providing advice B. Focusing on behavior C. Providing alternative D. Focusing on observations - ANSWERSA . Which of the following is NOT a component of meta-analysis? A. Inclusion criteria are clearly...

What step must be taken before freezing vegetables to stop the damaging actions of enzymes? a. Washing b. Peeling c. Blanching d. Drying - ANSWERSc. Blanching Blanching slows or stops the enzyme action. Enzymes help vegetables grow and mature. After maturation, however, they cause loss of quality, flavor, color, texture, and nutrients. Which of the following is a potential threat to the internal and external validity of a longitudinal study? a. Bootstrapping b. Cluster sampling c. ...

*What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 kcal/day?* -875 -97 -218 -71 - ANSWERS97 *Which of the following is a characteristic typically associated with the discussion method of teaching?* -helps learners master higher-level cognitive objectives -appeals to several of the learner's senses simultaneously -works well for accomplishing objectives in the psychomotor domain -provides the instructor with more control of the teac...

Which of the following is a characteristic typically associated with the discussion method of teaching? A. Helps learners master higher level cognitive objectives. B. Appeals to several of the learners senses simultaneously. C. Works well for accomplishing objectives in the psychomotor domain. D. Provides the instructor with most control of the teaching-learning situation than most other methods. - Answer Helps learners master higher-level cognitive objectives (Reason: Cognitive domain in...

Which of the following is a characteristic typically associated with the discussion method of teaching? A. Helps learners master higher level cognitive objectives. B. Appeals to several of the learners senses simultaneously. C. Works well for accomplishing objectives in the psychomotor domain. D. Provides the instructor with most control of the teaching-learning situation than most other methods. - ANSWERSHelps learners master higher-level cognitive objectives (Reason: Cognitive domain in...