Duck soup - Study guides, Class notes & Summaries

Court Interpreter Written Exam - Idioms & Slangs UPDATED Duck soup - ANSWER very easy Wet behind ears - ANSWER not knowledgeable Splitting hairs - ANSWER overly critical A few Benjamins - ANSWER a few hundred dollars He's on the take - ANSWER he is accepting bribes She was mooned by this guy - ANSWER this guy showed her his buttock He was on the lam for 5 years - ANSWER he was a fugitive for 5 years He showed up dressing in drag - ANSWER he showed up dressing in women's clothing ...

Duck soup - Answer- very easy Wet behind ears - Answer- not knowledgeable Splitting hairs - Answer- overly critical A few Benjamins - Answer- a few hundred dollars He's on the take - Answer- he is accepting bribes She was mooned by this guy - Answer- this guy showed her his buttock He was on the lam for 5 years - Answer- he was a fugitive for 5 years He showed up dressing in drag - Answer- he showed up dressing in women's clothing He's a pusher - Answer- he's a drug d...

ServSafe Manager Exam (Latest 2023 / 2024) All Correct Graded A It is discovered that a steam table holding hot soup has broken down, and the soup may have been unheated for as long as 3 hours. What should be done with the soup? Answer: Discard the soup, heat a new batch to 135˚F and place it in a working steam table A broken water main has caused the water in an operation to appear brown. What should the manager do? Answer: Contact the local regulatory authority before use. The te...

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Duck soup → very easy Wet behind ears → not knowledgeable Splitting hairs → overly critical A few Benjamins → a few hundred dollars He's on the take → he is accepting bribes She was mooned by this guy → this guy showed her his buttock He was on the lam for 5 years → he was a fugitive for 5 years 2 0 2 4 /2025 | © copyright | This work may not be copied for profit gain Excel! 1 | P a g e | G r a d e A + | 2 0 24 / 2 0 2 5 He showed up dressing in drag → he sho...

COURT INTERPRETER WRITTEN EXAM WITH CORRECT ANSWERS Duck soup - CORRECT ANSWER-very easy Wet behind ears - CORRECT ANSWER-not knowledgeable Splitting hairs - CORRECT ANSWER-overly critical A few Benjamins - CORRECT ANSWER-a few hundred dollars He's on the take - CORRECT ANSWER-he is accepting bribes She was mooned by this guy - CORRECT ANSWER-this guy showed her his buttock He was on the lam for 5 years - CORRECT ANSWER-he was a fugitive for 5 years He showed up dressing in drag -...

COURT INTERPRETER WRITTEN PRACTICE QUESTIONS AND ANSWERS Duck soup - CORRECT ANSWER-Very easy. - "The math problem was duck soup for him; he solved it in seconds." Wet behind ears - CORRECT ANSWER-Not knowledgeable. - "As a fresh graduate, he's still wet behind the ears and has a lot to learn." Splitting hairs - CORRECT ANSWER-Overly critical. - "Instead of appreciating his efforts, she kept splitting hairs and focusing on minor mistakes." A few Benjamins - CORRECT ANSWER-...

Three types of hazards that make food unsafe are: - Answer-Physical, Chemical, Biological During the hand washing process, hands and arms should be scrubbed for: - Answer-10-15 seconds Where should a food handler check the temperature of food? - Answer-On the thickest part The transfer of pathogens front one surface to another is called - Answer-Cross contamination Surfaces that touch food must be - Answer-Cleaned and Sanitized The federal agency that creates and enforces safety related sta...

ServSafe Practice Test & Answers (80 Question Mistake) with correct answers. A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)? - correct answers.5 hours Bulk unpackaged food in self-service areas must be labeled when... - correct manufacturer claims the food is healthy How many hours can cold food be held without refrigeration before it must be sold, served, or thrown out? - correct an...

SERVSAFE REVIEW 3 Questions and Answers 100% Correct What is the minimum internal cooking temperature for raw eggs prepared for immediate service? 145*F Fresh beef must be received at or below? 41*F An operation must obtain a variance from the regulatory authority before, Methods that require a variance and a HACCP plan are: Smoking of food as a method of preservation--but not if smoking is for flavor enhancement. • Curing of food such as ham, sausages, etc. • Using food additives to pres...