Dietetics exam questions - Study guides, Class notes & Summaries

WGU: D440 - Health and Wellness Through Nutritional Science UPDATED Exam Questions and CORRECT Answers Which are the preferred reference values for evaluating diets in healthy people? - Correct ANSWER- Dietary reference intakes The nurse is helping a group of patients understand changes with aging. At what age do nutrient requirements change? - Correct ANSWER- 50 years What is the correct term for the discipline that applies nutrition science to promote human health and treat diseas...

Dietetics Exam Questions with Correct Answers The first modern scientific research on nutrition focused on this - Answer- Digestion The 18th century hospitals, fruits and vegetables were not served because they were considered by some to be... - Answer- Medicinal First American dietician was... - Answer- Sarah Tyson Rorer The title dietitian was defined in - Answer- 1899 The low carb, high protein diet for weight loss was first introduced in - Answer- 1864 In hospitals in the ...

Dietetics Exam Questions and Correct Answers Laissez-faire style - Answer-decision making is left up to the group 1 quart = ? oz - Answer-32 oz 4 quarters = ? gallons - Answer-1 gallon Hindu diet - Answer-no cows, garlic, onions catabolic - Answer-norepinephrine, ephinephrine proteins are used for - Answer-to make thickening agents and to make foams and gels calcium range - Answer-8.4 - 9.5 : hyperparathyroidism if increased phosphorous range - Answer-2.7 - 4.6 : decreased w/hyperpara...

Dietetics Exam Questions and Correct Answers Laissez-faire style - Answer-decision making is left up to the group 1 quart = ? oz - Answer-32 oz 4 quarters = ? gallons - Answer-1 gallon Hindu diet - Answer-no cows, garlic, onions catabolic - Answer-norepinephrine, ephinephrine proteins are used for - Answer-to make thickening agents and to make foams and gels calcium range - Answer-8.4 - 9.5 : hyperparathyroidism if increased phosphorous range - Answer-2.7 - 4.6 : decreased...

Jean Inman Domain 1-Topic A- Principles of Dietetics Exam Questions With Accurate Answers. Crispness of fruit and vegetables is due to the - answerOsmotic pressure of water filled vacuoles What accelerates the ripening of fruits during storage? - answerEthylene gas Aging is delayed in apples stored in - answerControlled atmosphere or reduced oxygen Berries and mushrooms should be washed - answerJust before serving Anthocyanins are greatly affected by - answerChanges in pH What pigment i...

Intro to dietetics exam questions and answers

Intro to dietetics exam questions and answers

Dietetics Exam Questions with Correct Answers The first modern scientific research on nutrition focused on this - Answer- Digestion The 18th century hospitals, fruits and vegetables were not served because they were considered by some to be... - Answer- Medicinal First American dietician was... - Answer- Sarah Tyson Rorer The title dietitian was defined in - Answer- 1899 The low carb, high protein diet for weight loss was first introduced in - Answer- 1864 In hospitals in the 1...

Dietetics Exam Questions and Correct Answers Laissez-faire style - Answer-decision making is left up to the group 1 quart = ? oz - Answer-32 oz 4 quarters = ? gallons - Answer-1 gallon Hindu diet - Answer-no cows, garlic, onions catabolic - Answer-norepinephrine, ephinephrine proteins are used for - Answer-to make thickening agents and to make foams and gels calcium range - Answer-8.4 - 9.5 : hyperparathyroidism if increased phosphorous range - Answer-2.7 - 4.6 : decreased ...

Overview of dietetics exam questions and Answers