Dietary reference intakes - Study guides, Class notes & Summaries

TEST BANK FOR HEALTH AND HEALTH CARE 8TH Edition By DeBruyne – Complete All Chapters. Minerals and water are organic molecules that yield energy in the human body. a. True b. False ANSWER: False POINTS: 1 DIFFICULTY: Bloom’s: Understand REFERENCES: 1.2 The Nutrients QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.2 - Name the six major classes of nutrients and identify which are organic and which yield energy. DATE CREATED: 3/11/...

WGU: D440 - Health and Wellness Through Nutritional Science UPDATED Exam Questions and CORRECT Answers Which are the preferred reference values for evaluating diets in healthy people? - Correct ANSWER- Dietary reference intakes The nurse is helping a group of patients understand changes with aging. At what age do nutrient requirements change? - Correct ANSWER- 50 years What is the correct term for the discipline that applies nutrition science to promote human health and treat diseas...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...

1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False 2. An excess intake of protein will never lead to weight gain. a. True b. False ANSWER: False 3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health. a. True b. False ANSWER: True 4. If people’s u...

Nutrition CORRECT ANSWER-the scientific study of food and how it nourishes the body and influences health Goals of Healthy People 2020 CORRECT ANSWER-Attain high-quality lives free of preventable diseases, achieve health equity, create social and physical environment that promote good health, and promote quality of life. Dietary Reference Intakes (DRI) CORRECT ANSWER-a set of nutritional references values for the United States and Canada that applies to healthy people Recommended Dietar...

Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: 6 dimensions of health Answer: physical, social, intellectual, emotional, spiritual, envi- ronmental Q: Health literacy Answer: the degree to which individuals have the capacity to obtain, process, and understand basic health information and services needed to make appropriate health decisions Q: An adequate eatin...

NSG 502 Exam 3 With Correct Answers...

When nutrition advocates become concerned that recommendations did not do enough to address prevention of chronic illnesses related diet, what policy changes were made? RDA's expanded into several DRI categories What is true about Daily Reference Intakes (DRIs)? Food labeling must include info about them. They differ depending on age and gender. 00:39 01:15 What is always found on a nutrition label in the US? Serving size A healthful diet contains nutrient intak...

NTR 1010 Exam 1 All Answers Correct Which of the following causes of death is directly related to nutrition? Stroke Which of the following is a Healthy People 2020 objective? Increase the number of schools offering breakfast. What characteristic or class best describes a carbohydrate? organic, nutrient-yielding A scoop of premium ice cream has 5 grams of protein, 21 grams of carbohydrate, and 22 grams of fat. How many total calories will this provide? 302 calories Which food item w...